Fluffy Baked Cheesecake

 

Fluffy Baked Cheesecake — A Dreamy Dessert You’ll Fall in Love With

Some desserts are rich. Some are creamy. But when it comes to a treat that’s both light as air and luxuriously indulgent, nothing compares to a perfectly made Fluffy Baked Cheesecake.

This isn’t your typical dense, heavy cheesecake. Oh no — this one is soft, airy, and cloud-like with every bite. It melts in your mouth and leaves just the right amount of sweetness behind. Whether you're baking for a celebration, a special dinner, or just because, this cheesecake is a guaranteed showstopper.

It’s one of those desserts that looks elegant, tastes like heaven, and is surprisingly easy to pull off once you know the basics.

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🍰 What Makes This Cheesecake “Fluffy”?

The secret lies in how you mix it — gentle folding, whipped cream cheese, and sometimes even whipped egg whites depending on your style. Instead of a thick and heavy texture, this method creates a light, souffle-like cheesecake that still holds its shape but feels like you're biting into a cloud.

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🧁 Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

• 1/4 cup sugar

• 1/3 cup melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup sugar

• 3 large eggs, room temperature

• 1 cup sour cream

• 1 tsp vanilla extract

• 1 tbsp lemon juice (optional, for a little tang)

• 2 tbsp all-purpose flour (helps with structure)

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👩‍🍳 Instructions:

1. Preheat and Prep

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to prepare for a water bath.

2. Make the Crust

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the pan. Bake for 10 minutes, then let cool.

3. Whip the Filling

In a large bowl, beat the cream cheese until light and fluffy (about 3–5 minutes). Add sugar and beat again until smooth. Add eggs one at a time, mixing gently after each addition. Stir in sour cream, vanilla, lemon juice, and flour until just combined — don’t overmix.

4. Bake It Gently

Pour the filling over the crust. Place the pan in a larger baking dish and pour hot water around it (about halfway up the sides). Bake for 60–70 minutes until the edges are set but the center still has a slight jiggle.

5. Cool and Chill

Turn off the oven, crack the door open, and let the cheesecake cool slowly for about 1 hour. Then refrigerate for at least 4 hours (overnight is best!).

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💡 Tips for Fluffy Cheesecake Perfection:

• Room temperature ingredients help prevent lumps and overmixing.

• Don’t skip the water bath! It prevents cracks and keeps the texture ultra-smooth.

• Avoid overbaking — the center should still wobble slightly when you take it out.

• Want it extra fluffy? Some recipes fold in whipped egg whites or whipped cream at the end.

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🍓 Topping Ideas:

• Fresh berries and a dusting of powdered sugar

• Whipped cream and lemon zest

• A drizzle of caramel or fruit compote

• Chocolate ganache for extra indulgence

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💬 Final Thoughts

This Fluffy Baked Cheesecake is the kind of dessert that makes people pause after the first bite and say, “Wow.” It’s light, creamy, just the right amount of sweet, and it feels downright luxurious — without being fussy.

Once you try it, you’ll want to make it again and again. Whether for birthdays, holidays, or cozy weekends at home, this cheesecake brings that just-right touch of magic to any moment.