Creamy Cucumber Salad with Dill and Red Onion

 

Creamy Cucumber Salad with Dill and Red Onion

A crisp, cool classic that belongs at every summer table.

Some recipes just taste like summer — light, refreshing, and so simple they almost feel effortless. This Creamy Cucumber Salad with Dill and Red Onion is exactly that kind of dish.

It’s the perfect balance of crisp cucumbers, tangy red onions, and a creamy dressing that’s full of fresh dill flavor. Whether you’re planning a backyard barbecue, packing for a picnic, or just need a cool side dish on a hot day, this salad delivers every time.

What I love most about this recipe is how quick it is to make — just a handful of ingredients and a few minutes of prep. Yet, it’s always one of the first dishes to disappear at the table.

This is one of those timeless, crowd-pleasing sides that feels both nostalgic and fresh — like something Grandma would make, but right at home in a modern kitchen.

---

Creamy Cucumber Salad with Dill and Red Onion – The Recipe

Ingredients:

• 2 large cucumbers, thinly sliced

• 1/2 red onion, thinly sliced

• 1/2 cup sour cream

• 2 tablespoons mayonnaise (optional, for extra creaminess)

• 1 tablespoon white vinegar or fresh lemon juice

• 2 tablespoons fresh dill, chopped (or 1 tsp dried dill)

• Salt and freshly ground black pepper, to taste

• Optional: a pinch of sugar for a touch of sweetness

---

Instructions:

1. Slice the cucumbers and onion:
   Use a sharp knife or mandoline to thinly slice cucumbers and red onion. Place them in a large mixing bowl.

2. Make the dressing:
   In a separate bowl, whisk together the sour cream, mayonnaise (if using), vinegar or lemon juice, dill, salt, pepper, and sugar (if using). Taste and adjust seasoning as needed.

3. Combine and chill:
   Pour the dressing over the cucumbers and onions. Toss gently until everything is well coated. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

---

Serving Tips:

• Best served cold, straight from the fridge.

• Delicious alongside grilled meats, sandwiches, or as a fresh side for heavier dishes.

• Want extra crunch? Add a few thinly sliced radishes or sprinkle with sunflower seeds before serving.

---

Whether you're making it for a potluck, a holiday, or a lazy lunch on the porch, this salad is guaranteed to refresh and impress. It's simple, satisfying, and always hits the spot.