Chicken Hashbrown Casserole

 

Chicken Hashbrown Casserole: A Comfort Food Favorite

When it comes to comfort food, few dishes hit the spot like a warm, creamy casserole straight from the oven. If you're looking for an easy, family-friendly meal that's both hearty and satisfying, this Chicken Hashbrown Casserole is a must-try. It’s a classic recipe that combines shredded chicken, crispy hashbrowns, melty cheese, and a rich, creamy sauce — all baked to golden perfection.

Whether you’re feeding a crowd, prepping for a potluck, or just want something cozy for dinner, this casserole is a go-to choice. Best of all, it’s incredibly simple to throw together using everyday ingredients.

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🛒 Ingredients

Here’s what you’ll need:

• 3 cups cooked chicken, shredded or diced

• 1 (30 oz) bag frozen hashbrowns, thawed

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 2 cups shredded cheddar cheese

• 1/2 cup chopped onion (optional)

• 1/4 cup melted butter

• Salt and pepper to taste

• Optional topping: crushed cornflakes or breadcrumbs for crunch

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👩‍🍳 How to Make Chicken Hashbrown Casserole

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2: Mix the Creamy Base
In a large mixing bowl, stir together the cream of chicken soup, sour cream, melted butter, salt, pepper, and chopped onion (if using).

Step 3: Add Chicken and Hashbrowns
Fold in the cooked chicken, thawed hashbrowns, and 1½ cups of shredded cheese. Stir until well combined.

Step 4: Assemble the Casserole
Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining cheese on top. For a crunchy topping, add crushed cornflakes or breadcrumbs.

Step 5: Bake
Place the casserole in the oven and bake for 40–45 minutes, or until hot and bubbly with a golden, cheesy top.

Step 6: Cool and Serve
Let the casserole sit for 5–10 minutes before serving. Garnish with chopped parsley or green onions for a pop of color, if desired.

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💡 Tips & Variations

• Use Rotisserie Chicken: A quick and flavorful shortcut.

• Make It Ahead: Assemble the dish in advance and refrigerate overnight. Just bake it when you're ready.

• Add Veggies: Mix in frozen peas, corn, or chopped broccoli for extra nutrients.

• Spice It Up: Add a pinch of paprika, a splash of hot sauce, or chopped green chilies for a little heat.

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🥗 What to Serve With It

This casserole is a meal in itself but pairs wonderfully with:

• A crisp green salad

• Steamed green beans or roasted vegetables

• Dinner rolls or garlic bread

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🧊 Storing & Reheating

• Refrigerate leftovers in an airtight container for up to 3–4 days.

• Freeze before or after baking for up to 3 months. Thaw in the fridge overnight and reheat in the oven until warmed through.

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❤️ Final Thoughts

Chicken Hashbrown Casserole is the kind of meal that makes you feel right at home. It’s rich, flavorful, and ridiculously easy to make. Whether you're serving it for a cozy family dinner or bringing it to your next gathering, it’s sure to be a hit with everyone at the table.

So grab your ingredients, preheat the oven, and get ready to enjoy a warm dish of pure comfort!