Wooow, Apple Cookies Without a Gram of Flour – Ready in 15 Minutes, You’ve Got to Love Them!

If you're looking for a quick, healthy treat that’s big on flavor but light on guilt, then stop what you’re doing – because these flourless apple cookies are about to become your new favorite go-to snack!

In a world full of overly processed sweets, this recipe brings things back to basics – just a few natural ingredients, no refined flour, and ready in just 15 minutes. Whether you’re avoiding gluten, cutting carbs, or simply craving something wholesome and delicious, these cookies deliver in every way.

🍎 Why You’ll Love These Cookies:

• No flour, no fuss – perfect for those with gluten intolerance or anyone looking to eat cleaner.

• Naturally sweet thanks to fresh apples and a touch of honey or maple syrup (optional).

• Only a handful of ingredients – nothing weird, nothing artificial.

• Ready in just 15 minutes – because who has time to wait for dessert?

🍏 Ingredients You’ll Need:

• 2 medium apples, grated (any sweet variety like Gala or Fuji works well)

• 1 cup rolled oats

• 1 egg

• 1/2 tsp cinnamon

• 1 tsp baking powder

• Optional: 1–2 tbsp honey or maple syrup for added sweetness

• Optional: A handful of raisins or chopped nuts

🥄 How to Make Them:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Grate the apples (with skin on for extra fiber) and squeeze out a bit of excess juice if they’re very watery.

3. In a bowl, combine apples, oats, egg, cinnamon, baking powder, and sweetener (if using). Stir until it forms a sticky dough.

4. Scoop spoonfuls of the mixture onto your baking tray and gently flatten them into cookie shapes.

5. Bake for 12–15 minutes, or until golden around the edges and set in the middle.

6. Let cool slightly before eating – if you can wait!

✨ Tips & Variations:

• For a vegan version, swap the egg for a flax egg (1 tbsp ground flax + 2.5 tbsp water, mixed and left to gel).

• Add a pinch of nutmeg or vanilla for extra flavor.

• Store leftovers in an airtight container – they stay soft and chewy for days.

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These cookies are proof that you don’t need a pantry full of ingredients or hours in the kitchen to make something truly delightful. Whether it’s a quick breakfast bite, a lunchbox snack, or a cozy evening treat, these flourless apple cookies are always a good idea.

So go on – whip up a batch, take a bite, and say “Wooow!” – because yes, they really are that good.