Whipped Brie with Chili Oil

The Creamy, Spicy Appetizer That Everyone Will Obsess Over

If you’ve been scrolling through food TikTok or Instagram lately, chances are you’ve seen a wave of whipped cheeses making their way onto crusty bread—and into hearts. But now, it’s time for whipped brie to take center stage.

Silky, spreadable, and unapologetically rich, Whipped Brie with Chili Oil is the appetizer you didn’t know you needed—but once you try it, you’ll never look back.

Whether you're entertaining friends or just elevating your solo snack game, this recipe is low-effort, high-impact, and absolutely addictive.

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🧀🔥 Why Whipped Brie? Why Chili Oil?

Brie is already a soft cheese, but when whipped, it transforms into a luxurious, mousse-like texture that's perfect for spreading. Pair that with spicy, garlicky chili oil, and you’ve got the ultimate contrast: rich meets fiery, creamy meets punchy.

It’s sweet, savory, spicy, and salty all in one—basically, the flavor bomb your appetizer table has been missing.

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🧾 Ingredients:

For the Whipped Brie:

• 8 oz (225g) triple-cream Brie, rind removed

• 1–2 tbsp heavy cream (optional, for extra smoothness)

• 1 tsp honey (optional, for subtle sweetness)

• Pinch of salt, if needed

For the Chili Oil:

• 1/3 cup olive oil or neutral oil (like avocado or grapeseed)

• 1–2 tsp red pepper flakes (adjust to heat preference)

• 1 garlic clove, minced

• 1/2 tsp smoked paprika (optional)

• Pinch of salt

• Optional: pinch of sugar, sesame seeds, or crushed Sichuan peppercorns for extra complexity

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👩‍🍳 How to Make It:

🔪 Step 1: Prep the Brie

Remove the rind from the Brie (a little left on is okay) and cut it into chunks. Let it sit at room temperature for 15–20 minutes to soften fully.

🧈 Step 2: Whip the Brie

Place the softened Brie in a food processor or use a hand mixer. Blend until completely smooth and fluffy. Add a splash of cream if it’s too thick. Mix in honey or salt to taste, depending on whether you want a slightly sweet or more savory profile.

Transfer to a serving bowl and chill briefly while you make the oil.

🌶️ Step 3: Make the Chili Oil

In a small saucepan, heat the oil over medium-low. Add garlic and chili flakes, stirring gently until fragrant (about 1–2 minutes). Do not let the garlic burn. Remove from heat and stir in paprika, salt, and any additional spices.

Let it cool slightly—it will continue to infuse as it sits.

🥖 Step 4: Assemble & Serve

Spoon the whipped Brie into a shallow serving bowl or plate. Drizzle generously with the warm chili oil. Top with sesame seeds, extra chili flakes, or herbs if desired.

Serve with:

• Toasted baguette slices

• Warm pita or flatbread

• Crisp crackers

• Sliced cucumber or celery for a fresh bite

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💡 Tips & Variations

• Make ahead: Whip the Brie and refrigerate for up to 2 days; add chili oil just before serving.

• Add toppings: Chopped pistachios, crispy shallots, or a drizzle of hot honey take it to the next level.

• Go global: Try a sesame oil and soy sauce twist for an Asian-inspired flavor profile.

• No food processor? Use a hand mixer or whip vigorously by hand with a fork—just be patient.

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🍷 Pair It With...

• A glass of chilled rosé or sparkling wine

• A bold IPA to complement the heat

• A refreshing mocktail with citrus and herbs

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🎉 Final Thoughts

Whipped Brie with Chili Oil is more than a trend—it’s the kind of effortless, elegant dish that instantly upgrades any gathering (even if it’s just you and a glass of wine). It’s bold, creamy, a little spicy, and 100% irresistible.

This is the kind of recipe that goes viral for a reason—because once you dip in, you just can’t stop.

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Ready to impress? Whip it, drizzle it, and let your guests (or just yourself) go wild.