Vegan Baked Cabbage with Cheese and Creamy Sauce

 

Vegan Baked Cabbage with Cheese and Creamy Sauce: A Comforting, Plant-Based Delight

Looking for a hearty, cozy dish that’s both comforting and completely vegan? This Vegan Baked Cabbage with Cheese and Creamy Sauce is a game-changer! It’s a delicious twist on a classic baked cabbage recipe, reimagined with plant-based ingredients that bring creamy richness and cheesy flavor—without any dairy.

Perfect as a side or even a main, this recipe combines tender baked cabbage with a luscious, velvety sauce and melty vegan cheese, creating a dish that’s surprisingly indulgent yet wholesome.

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🥬 Why This Vegan Baked Cabbage Is a Must-Try

Cabbage often gets overlooked, but baked cabbage is a revelation: tender, slightly sweet, and so comforting. When you add a rich, creamy sauce and a cheesy topping, it transforms into a dish that will delight vegans and non-vegans alike.

This recipe is:

• 🌱 100% vegan and plant-based

• 🧀 Packed with cheesy flavor from vegan cheese

• 🥄 Creamy, yet light thanks to a dairy-free sauce

• 🥘 Easy to prepare with simple ingredients

• 🍽️ Perfect for holidays, weeknight dinners, or meal prep

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🛒 Ingredients

• 1 medium head green cabbage, cored and cut into wedges

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1 cup unsweetened plant-based milk (almond, soy, oat, etc.)

• 2 tbsp vegan butter or margarine

• 2 tbsp all-purpose flour

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 cup shredded vegan cheese (mozzarella or cheddar style)

• Fresh parsley or chives for garnish (optional)

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🍽️ Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2. Prepare the cabbage:
   Toss cabbage wedges with olive oil, salt, and pepper. Arrange them in the baking dish in a single layer.

3. Make the creamy sauce:
   In a saucepan, melt vegan butter over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden. Slowly whisk in the plant-based milk, garlic powder, and onion powder. Continue stirring until the sauce thickens, about 3-5 minutes.

4. Pour the sauce evenly over the cabbage in the baking dish.

5. Top with vegan cheese: Sprinkle shredded vegan cheese generously over the cabbage and sauce.

6. Bake uncovered for 30-35 minutes, or until the cabbage is tender and the top is golden and bubbly.

7. Garnish and serve: Sprinkle fresh herbs over the top for a pop of color and freshness.

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💡 Tips & Variations

• Add sautéed mushrooms or caramelized onions for extra depth of flavor.

• Swap out the cabbage for savoy or napa cabbage for a different texture.

• Use nutritional yeast in the sauce for an extra cheesy boost.

• Serve with crusty bread or over cooked grains like quinoa or rice for a full meal.

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🥗 Perfect Pairings

This baked cabbage pairs beautifully with:

• Roasted potatoes or mashed cauliflower

• A crisp green salad with tangy vinaigrette

• Grilled tofu or tempeh for added protein

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🌟 Final Thoughts

Who says vegan food can’t be comforting and indulgent? This Vegan Baked Cabbage with Cheese and Creamy Sauce is proof that plant-based dishes can be just as rich, creamy, and satisfying as their traditional counterparts. It’s simple, flavorful, and perfect for anyone wanting a nourishing meal with minimal fuss.

Give it a try—you might just find a new favorite way to enjoy cabbage!