Traditional Recipe for Homemade Bread

 

Traditional Recipe for Homemade Bread: A Timeless Classic Straight from Your Kitchen

There’s something truly special about homemade bread — the comforting aroma filling your kitchen, the satisfying crust crackling as you slice it, and the soft, warm crumb that tastes like pure love. Baking bread from scratch is one of those timeless traditions that connects us to our roots and reminds us of simpler times.

If you’ve never baked bread at home before or you’re looking to return to the basics, this traditional homemade bread recipe is the perfect place to start. It’s simple, requires only a handful of ingredients, and fills your home with that unbeatable fresh-baked goodness.

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Why Bake Your Own Bread?

• Freshness: No preservatives or additives — just wholesome ingredients.

• Flavor: Homemade bread tastes richer and more complex than store-bought.

• Satisfaction: There’s nothing like the joy of kneading dough and pulling a golden loaf from the oven.

• Customization: Add seeds, herbs, or whole grains to suit your taste.

• Cost-effective: Baking at home can save money while delivering better quality.

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Ingredients

• 4 cups all-purpose flour (plus extra for kneading)

• 1 packet (2¼ tsp) active dry yeast

• 1½ cups warm water (about 110°F / 43°C)

• 2 tablespoons sugar or honey

• 1 teaspoon salt

• 2 tablespoons olive oil or melted butter (optional, for softer crumb)

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Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, mix the warm water with sugar or honey. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy and bubbly. This shows your yeast is alive and ready to work.

2. Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or your hands until it forms a shaggy dough.

3. Knead

Turn the dough onto a lightly floured surface. Knead for about 8–10 minutes, adding flour as needed, until the dough is smooth and elastic.

4. First Rise

Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.

5. Shape the Loaf

Punch down the dough to release air bubbles. Shape it into a loaf or round boule and place it on a baking sheet lined with parchment paper.

6. Second Rise

Cover the shaped dough and let it rise for another 30–45 minutes until puffed up.

7. Bake

Preheat your oven to 375°F (190°C). Optionally, score the top with a sharp knife for that classic bread look. Bake for 30–35 minutes until golden brown and sounds hollow when tapped.

8. Cool

Remove from the oven and let the bread cool on a wire rack before slicing. This step ensures the crumb sets perfectly.

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Tips for the Perfect Loaf

• Use warm (not hot) water to activate yeast properly.

• Knead well — it develops gluten, which gives bread its structure.

• Give your dough enough time to rise; patience pays off in fluffiness.

• For a crustier loaf, place a pan of water in the oven while baking to create steam.

• Experiment with add-ins like rosemary, olives, or seeds to make it your own.

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Final Thoughts

Baking traditional homemade bread is a rewarding experience that fills your kitchen and heart with warmth. This simple recipe is a wonderful way to connect with a timeless craft, create delicious food, and impress friends and family.

Once you taste the fresh, golden crust and tender crumb, store-bought bread will never be quite the same again.

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Ready to bake? Gather your ingredients, roll up your sleeves, and enjoy the magic of homemade bread!