Toll House Famous Fudge Recipe

 

Indulge in Sweet Tradition: The Toll House Famous Fudge Recipe

Few treats evoke childhood memories quite like rich, creamy fudge — and when it comes to classic homemade fudge, the Toll House Famous Fudge Recipe is a beloved favorite. Known for its simplicity and unbeatable taste, this fudge recipe combines the timeless flavors of chocolate and nuts into a melt-in-your-mouth delight that’s perfect for holidays, gifts, or simply satisfying your sweet tooth.

Whether you’re a seasoned baker or trying fudge for the first time, this recipe is a guaranteed crowd-pleaser that brings comfort and nostalgia in every bite.

---

Why Toll House Fudge Is a Must-Try

• Classic, tried-and-true recipe: Loved by generations, it’s a trusted favorite for good reason.

• Simple ingredients: Just a handful of pantry staples like chocolate chips, sweetened condensed milk, and nuts.

• No baking required: Easy stovetop method that yields creamy, smooth fudge every time.

• Perfect gift: Wrapped in pretty boxes or tins, homemade fudge makes a thoughtful and delicious present.

• Customizable: Add your favorite nuts, marshmallows, or even a swirl of peanut butter for variety.

---

Ingredients You’ll Need

• Semi-sweet or milk chocolate chips

• Sweetened condensed milk for that creamy texture

• Butter to add richness

• Chopped nuts (walnuts or pecans work great)

• Vanilla extract for a subtle flavor boost

---

How to Make Toll House Famous Fudge

1. Melt the base: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

2. Add flavor: Remove from heat and stir in vanilla extract and chopped nuts.

3. Set the fudge: Pour the mixture into a lined or greased pan, spreading evenly.

4. Chill: Refrigerate for at least 2 hours or until firm.

5. Slice and serve: Cut into squares and enjoy the rich, creamy goodness.

---

Tips for Perfect Fudge Every Time

• Use good quality chocolate chips for the best flavor.

• Stir constantly during melting to prevent burning or seizing.

• Line your pan with parchment paper for easy removal.

• Store fudge in an airtight container in the fridge to keep it fresh.

---

Final Thoughts

The Toll House Famous Fudge Recipe is a deliciously simple way to create homemade candy that’s rich, creamy, and wonderfully nostalgic. Whether you’re making it for the holidays, a special occasion, or just because, this fudge is sure to bring smiles and sweet moments to all who try it.

Ready to whip up a batch of timeless sweetness? Grab your ingredients and get started today!