The Best Zero Point WW Cheesecake Recipe (Weight Watchers)

 

The Best Zero Point WW Cheesecake Recipe (Weight Watchers Approved!)

If you’re following the Weight Watchers (WW) program and think cheesecake is off the table — think again! This Zero Point WW Cheesecake is a total game-changer. Rich, creamy, and surprisingly satisfying, this guilt-free dessert proves you don’t have to give up your favorites to stay on track.

Made with smart ingredient swaps and no added sugar, this cheesecake has quickly become a staple in WW kitchens — and for good reason. It's light, protein-packed, and can be enjoyed any day of the week without dipping into your daily points.

---

🍰 Why You'll Love This Cheesecake

• ✅ Zero WW Points (on most plans!)

• ✅ High in Protein – Thanks to non-fat Greek yogurt and eggs

• ✅ Naturally Sweetened – No refined sugar required

• ✅ Customizable – Add your favorite fruit, spices, or extracts

• ✅ Tastes like the real deal!

Whether you're craving something sweet after dinner or need a midday snack that won’t mess with your goals, this cheesecake has your back.

---

🛒 Ingredients You’ll Need

Here’s what goes into the classic version of this beloved WW dessert:

• 3 cups non-fat plain Greek yogurt

• 1 package (1 oz) sugar-free instant cheesecake pudding mix

• 3 large eggs

• 1 tablespoon vanilla extract

• 1–2 teaspoons sweetener of choice (optional, if you prefer it a little sweeter — use monk fruit, Stevia, or erythritol)

📝 Note: Ingredients and points may vary slightly depending on your WW plan and brand used.

---

👩‍🍳 How to Make It

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly spray a 9-inch springform pan or pie dish with nonstick cooking spray.

Step 2: Mix It Up

In a large mixing bowl, whisk together the Greek yogurt, eggs, vanilla extract, pudding mix, and sweetener (if using) until completely smooth and well blended.

Step 3: Bake

Pour the mixture into your prepared pan. Smooth the top and bake for 30–40 minutes, or until the center is set and the edges are lightly golden.

Step 4: Cool & Chill

Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours (overnight is best) to allow it to fully set and develop that creamy texture.

---

🍓 Serving Suggestions

This cheesecake is delicious on its own, but even better with WW-friendly toppings like:

• Fresh berries or sliced fruit

• A dollop of fat-free whipped topping

• A drizzle of sugar-free caramel or chocolate syrup

• A sprinkle of cinnamon or lemon zest

---

🧁 Tips for Success

• Use full-fat pudding mix if needed, but be aware it may add points.

• Don’t skip the chilling step! The longer it chills, the firmer and more cheesecake-like it becomes.

• Want a crust? Try a low-point graham cracker crust — just account for it in your WW tracker.

---

📝 Final Thoughts

This Zero Point WW Cheesecake is a dream come true for anyone trying to live a healthier lifestyle without sacrificing dessert. It's proof that healthy eating doesn't have to mean bland or boring — it can be delicious, satisfying, and totally indulgent.

Whether you're on WW or just looking for a low-calorie treat, this cheesecake is a must-try. Go ahead, cut yourself a big slice — you’ve earned it, and best of all... it’s zero guilt!