🍰 Super Soft Vanilla Breakfast Cake – Simple & Fluffy Morning Bliss

There’s something magical about starting your day with a slice of warm, soft cake that feels like a hug from the inside out. Enter: the Super Soft Vanilla Breakfast Cake — a light, fluffy, and delightfully simple treat that turns any ordinary morning into something special.

Unlike overly sweet desserts, this cake is gently flavored, just sweet enough, and perfectly paired with your morning coffee, tea, or a glass of milk. It’s the kind of recipe you’ll come back to again and again — not just because it’s easy, but because it feels like comfort in every bite.

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☀️ Why You'll Love This Breakfast Cake

• ✅ Not too sweet – ideal for mornings or midday snacks

• ✅ Made with basic pantry staples – no fancy ingredients needed

• ✅ Super soft and fluffy – thanks to the perfect mix of eggs, milk, and butter

• ✅ Ready in under an hour – from mixing bowl to breakfast table

• ✅ Customizable – enjoy it plain, glazed, or topped with fruit

This cake is just right — not a dessert, not a muffin, but something perfectly in between.

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🛒 Ingredients

Here’s everything you need to make your own fluffy vanilla breakfast cake:

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tbsp pure vanilla extract

• ½ cup milk (whole or 2% recommended)

• Optional: powdered sugar for dusting or a light glaze

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👩‍🍳 How to Make It

1. Prep the Oven & Pan

Preheat your oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking dish or line it with parchment paper.

2. Mix Dry Ingredients

In a small bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

In a larger mixing bowl, beat the softened butter and sugar until light and fluffy — about 2–3 minutes.

4. Add Eggs & Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

5. Combine Wet & Dry

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined — don’t overmix!

6. Bake

Pour the batter into your prepared pan. Smooth the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Serve

Let the cake cool slightly before slicing. Dust with powdered sugar or serve with a drizzle of glaze, jam, or a dollop of whipped cream.

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🍓 Delicious Topping Ideas

While this breakfast cake shines on its own, here are some ways to dress it up:

• Fresh berries and cream

• A spoonful of lemon curd or fruit preserves

• Light vanilla glaze (powdered sugar + milk + vanilla)

• Toasted nuts or coconut flakes for a little crunch

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☕ When to Serve

This vanilla breakfast cake is perfect for:

• Weekend brunches

• Afternoon tea

• Holiday mornings

• Baby showers or book club snacks

• Or… just because you need a little something sweet!

It also keeps well — so bake it once and enjoy it over several mornings.

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💬 Final Thoughts

The Super Soft Vanilla Breakfast Cake is the kind of recipe that quietly earns a permanent spot in your rotation. It’s unpretentious, nostalgic, and versatile — the kind of thing grandma might have served with hot tea on a chilly morning.

So the next time you're craving a little morning indulgence without overdoing it, bake a batch of this soft, fluffy delight. It’s the kind of simple pleasure we all need more of.