Stuffed Mushrooms with Shrimp Recipe

 

Stuffed Mushrooms with Shrimp Recipe: A Gourmet Bite-Sized Delight

If you’re searching for the perfect appetizer that’s elegant, packed with flavor, and incredibly easy to make, look no further than this Stuffed Mushrooms with Shrimp recipe. These bite-sized morsels are savory, juicy, and irresistible — combining the earthy flavor of baked mushrooms with a rich, garlicky shrimp stuffing that’s bursting with umami goodness.

Perfect for dinner parties, holiday gatherings, or a simple night in with a glass of wine, these shrimp-stuffed mushrooms strike a delicious balance between comfort food and gourmet flair.

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Why You'll Love These Stuffed Mushrooms

• 🌟 Impressively elegant, yet simple to prepare

• 🍄 Hearty and flavorful, with meaty mushrooms and juicy shrimp

• 🧄 Loaded with garlic, herbs, and cheese for maximum flavor

• ⏱️ Ready in under 30 minutes, making them a go-to party favorite

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Ingredients You’ll Need

For the Mushrooms:

• 16–20 large white or cremini mushrooms, stems removed and cleaned

• Olive oil

• Salt & pepper

For the Shrimp Filling:

• 1/2 lb raw shrimp, peeled, deveined, and finely chopped

• 2 tablespoons butter

• 3 cloves garlic, minced

• 2 green onions or shallots, finely chopped

• 1/4 cup breadcrumbs (Panko for extra crunch)

• 2 tablespoons grated Parmesan cheese

• 2 tablespoons cream cheese (for extra richness)

• 1 tablespoon chopped fresh parsley

• 1/2 teaspoon lemon zest

• Salt and black pepper, to taste

• Optional: pinch of red pepper flakes for a little kick

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How to Make Shrimp Stuffed Mushrooms

1. Prep the Mushrooms

Preheat your oven to 375°F (190°C). Clean mushrooms gently with a damp paper towel and remove the stems. Lightly brush the mushroom caps with olive oil, season with salt and pepper, and place them stem-side up on a baking tray.

2. Cook the Shrimp Mixture

In a skillet over medium heat, melt the butter. Add the garlic, green onions (or shallots), and chopped shrimp. Cook for 2–3 minutes, or until the shrimp turns opaque. Remove from heat.

3. Make the Filling

Transfer the shrimp mixture to a bowl. Add breadcrumbs, Parmesan, cream cheese, parsley, lemon zest, and seasonings. Mix until well combined. The filling should be moist but not runny — adjust with extra breadcrumbs if needed.

4. Stuff the Mushrooms

Using a spoon, fill each mushroom cap generously with the shrimp mixture. Press gently to form a mound on top of each mushroom.

5. Bake to Perfection

Bake the stuffed mushrooms for 15–18 minutes, or until the tops are golden and the mushrooms are tender. For extra color, broil for the last 1–2 minutes.

6. Serve Hot

Garnish with additional parsley, a sprinkle of Parmesan, or a light drizzle of lemon juice for added brightness.

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Tips for Success

• Choose uniform mushrooms so they cook evenly and look neat when served.

• Don’t overbake — mushrooms release water as they cook, so pull them out once tender to avoid sogginess.

• Use large shrimp and chop them finely for better texture and bite in each stuffed mushroom.

• Make ahead-friendly — prep the filling in advance and stuff the mushrooms just before baking.

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Serving Suggestions

These Shrimp Stuffed Mushrooms are perfect on their own, but you can also:

• Serve with a creamy garlic dipping sauce or aioli

• Pair with a glass of chilled white wine (like Sauvignon Blanc or Pinot Grigio)

• Include them as part of a holiday appetizer spread with cheese boards, olives, and crostini

They also make a delicious light lunch or dinner when served alongside a crisp salad.

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A Crowd-Pleasing Favorite

With their savory filling, tender mushroom base, and irresistible combination of shrimp, cheese, and garlic, these Stuffed Mushrooms with Shrimp will disappear faster than you can make them. Whether you're entertaining or just treating yourself, they’re guaranteed to impress — every bite is rich, flavorful, and perfectly satisfying.

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Ready to take your appetizer game to the next level? Whip up a batch of these shrimp-stuffed mushrooms and let the compliments roll in.