Smoked Sausage and Potato Bake!!!

 

Smoked Sausage and Potato Bake: The Ultimate Comfort Food Casserole

Looking for a hearty, easy-to-make dinner that the whole family will love? Look no further than this Smoked Sausage and Potato Bake! Packed with savory smoked sausage, tender potatoes, and perfectly seasoned vegetables, this one-pan wonder is the definition of comfort food—simple, satisfying, and full of rich, smoky flavor.

Whether you're feeding a crowd or meal-prepping for the week, this dish checks all the boxes: easy prep, minimal cleanup, and maximum flavor.

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🥘 Why You’ll Love This Recipe

• One-pan convenience – Toss everything into a baking dish and let the oven do the work.

• Customizable – Swap in your favorite veggies or use different types of sausage.

• Comforting and filling – It’s a hearty, stick-to-your-ribs kind of meal.

• Great for leftovers – It tastes just as good (or better) the next day.

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🧄 Ingredients:

• 1 lb smoked sausage, sliced into rounds

• 4 medium potatoes (Yukon gold or red), cubed

• 1 bell pepper, sliced (any color)

• 1 small onion, chopped

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp dried thyme or Italian seasoning

• Salt and pepper to taste

• Optional: shredded cheese for topping, chopped parsley for garnish

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🔥 Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or sheet pan.

2. Prepare the ingredients: Wash and cube your potatoes, slice the smoked sausage, and chop the peppers and onions.

3. Combine everything in a large bowl: potatoes, sausage, onions, and peppers. Drizzle with olive oil and season with garlic powder, paprika, thyme, salt, and pepper. Toss until well coated.

4. Spread the mixture evenly in the prepared baking dish.

5. Bake uncovered for 35–45 minutes, stirring once halfway through, until the potatoes are fork-tender and golden brown.

6. (Optional) Top with cheese during the last 5 minutes of baking for a melty finish.

7. Garnish with fresh parsley and serve warm.

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🧀 Add-Ons & Variations:

• Cheesy Version: Sprinkle cheddar, Monterey Jack, or mozzarella over the top before baking.

• Spicy Kick: Use spicy andouille or hot Italian sausage.

• Veggie Boost: Add zucchini, mushrooms, or cherry tomatoes.

• Make it a meal: Serve with a simple side salad or steamed green beans.

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🥄 Serving Suggestions

This dish is perfect served on its own, but it also pairs wonderfully with:

• A dollop of sour cream

• A side of garlic bread

• A light salad with vinaigrette

• Hot sauce for an extra kick

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📦 Storing & Reheating Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.

• Reheat: Warm in the oven at 350°F or in the microwave until heated through.

• Freeze: This bake can be frozen before or after cooking. Just thaw and reheat when ready to enjoy.

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💬 Final Thoughts

Whether it’s a busy weeknight or a cozy weekend dinner, this Smoked Sausage and Potato Bake delivers unbeatable flavor with very little effort. It’s hearty, budget-friendly, and always a crowd-pleaser. Once you try it, it’ll earn a permanent spot in your dinner rotation.

So grab your casserole dish and get ready for some serious comfort food—the kind that tastes like home.