Slow Cooker Amish Ham and Potato Casserole

 

Slow Cooker Amish Ham and Potato Casserole: Comfort Food at Its Best

There’s something timeless about a dish that brings together simple ingredients, rich flavors, and a whole lot of comfort. This Slow Cooker Amish Ham and Potato Casserole is exactly that kind of recipe—a hearty, down-home classic straight from the traditions of Amish cooking, now made even easier in your slow cooker.

It’s warm. It’s creamy. It’s everything you want in a comfort food casserole—without turning on the oven.

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🥔 Why You’ll Love This Recipe

• Hands-off cooking thanks to the slow cooker

• Perfect for leftover ham or an affordable weeknight dinner

• No canned soup required (but you can use it for shortcuts!)

• Family-friendly and easily doubled for a crowd

• Classic Amish flavor—simple, filling, and from-the-heart

This is the kind of dish you make on a chilly evening, serve at a potluck, or prep on a Sunday for warm lunches all week long.

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🧀 Ingredients

You don’t need anything fancy—just pantry staples and a few fresh ingredients:

• 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)

• 2 cups cooked ham, diced

• 1 small onion, finely chopped

• 1 1/2 cups shredded cheddar cheese

• 1 cup sour cream

• 1/2 cup milk

• 1/2 tsp garlic powder

• Salt and black pepper, to taste

• Optional: 1 can cream of mushroom or cream of chicken soup (for extra creaminess)

• Optional topping: extra cheese, chives, or crushed crackers

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👩‍🍳 Instructions

1. Prep Your Ingredients

Peel and dice your potatoes into small, even cubes so they cook evenly. Dice the ham and chop the onion.

2. Mix the Sauce

In a bowl, combine sour cream, milk, garlic powder, and the optional canned soup (if using). Season with salt and pepper to taste.

3. Layer in the Slow Cooker

Grease the inside of your slow cooker. Layer half of the potatoes, ham, onions, and cheese. Repeat with the remaining ingredients, then pour the sour cream mixture evenly over the top.

4. Cook Low & Slow

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and everything is hot and bubbly.

5. Add Final Touches

In the last 15 minutes, sprinkle with additional cheese and cover just until melted. Top with fresh chives or green onions if you like a pop of color and flavor.

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🧠 Tips & Variations

• Make it without canned soup: Just increase the milk to 3/4 cup and add 1 tbsp flour to the sauce for thickness.

• Want a crispy topping? Transfer to a casserole dish, top with crushed crackers or breadcrumbs, and broil for a few minutes.

• Use frozen hash browns in a pinch—just reduce the cooking time slightly.

• Add veggies like peas, corn, or broccoli for extra nutrition.

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🥘 What to Serve With It

This casserole is rich and satisfying all on its own, but it pairs beautifully with:

• A fresh green salad

• Steamed green beans or roasted carrots

• Warm rolls or cornbread

• Pickles or a tangy slaw for balance

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🧺 Make-Ahead & Storage

• Store leftovers in an airtight container for up to 4 days.

• Freezer-friendly! Let cool completely, portion into freezer-safe bags or containers, and freeze for up to 2 months.

• To reheat: Microwave individual portions or warm gently in the oven or slow cooker.

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Final Thoughts

This Slow Cooker Amish Ham and Potato Casserole is the kind of recipe that never goes out of style. It’s hearty, humble, and full of the slow-cooked goodness that makes Amish recipes so beloved. Whether you’re using up leftover holiday ham or simply craving a dish that sticks to your ribs (in the best way), this casserole checks every box.

Easy to prep, even easier to love—this one’s sure to become a family favorite.