Skillet dish with chicken, noodles, and vegetables !!

 

One-Pan Skillet Dish with Chicken, Noodles, and Vegetables: Comfort in Every Bite

Looking for a comforting, all-in-one meal that’s simple to make and packed with flavor? This Skillet Dish with Chicken, Noodles, and Vegetables is your new weeknight hero. Combining tender chicken, hearty noodles, and vibrant veggies, all cooked together in a single pan, it’s a fuss-free recipe that satisfies the whole family.

Whether you’re short on time or just craving a wholesome, cozy dish, this skillet meal is a winner—full of color, texture, and easy cleanup!

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Why You’ll Love This Skillet Dish

• One-pan convenience: minimal cleanup, maximum flavor

• Balanced nutrition: lean protein, veggies, and carbs all in one

• Customizable: swap vegetables or noodles based on your preferences

• Comforting and hearty — perfect for cooler nights or busy days

• Quick to prepare — ideal for busy weeknights

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Ingredients:

• 2 tablespoons olive oil

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 cloves garlic, minced

• 1 cup sliced bell peppers (any color)

• 1 cup broccoli florets

• 1 medium carrot, thinly sliced

• 4 oz egg noodles or any pasta of choice

• 2 cups chicken broth

• ½ cup grated Parmesan cheese (optional)

• Salt and pepper, to taste

• Fresh herbs for garnish (parsley or basil)

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Instructions:

1. Cook the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

2. Sauté the Vegetables:
   In the same skillet, add garlic, bell peppers, broccoli, and carrots. Cook for 3-4 minutes until veggies are just tender.

3. Add Noodles and Broth:
   Return chicken to the skillet. Add uncooked noodles and pour in chicken broth. Stir well to combine.

4. Simmer Until Done:
   Cover and cook over medium heat for 8-10 minutes, or until noodles are tender and most of the broth is absorbed. Stir occasionally to prevent sticking.

5. Finish with Cheese:
   Remove from heat and stir in Parmesan cheese, if using, for a creamy, cheesy finish.

6. Garnish and Serve:
   Sprinkle with fresh herbs and serve hot.

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Serving Suggestions:

• Serve with a side of crusty bread for dipping

• Add a fresh green salad to complete the meal

• For extra flavor, drizzle with a squeeze of lemon or a dash of chili flakes

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Tips & Variations:

• Swap protein: Use shrimp, tofu, or turkey instead of chicken.

• Vegetarian option: Skip chicken and use extra veggies and mushrooms.

• Different noodles: Try rice noodles, spaghetti, or even zucchini noodles for a low-carb twist.

• Creamier version: Stir in a splash of cream or a dollop of sour cream at the end.

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Final Thoughts

This skillet dish with chicken, noodles, and vegetables is the perfect blend of ease and flavor. It’s a wholesome, delicious meal you can throw together quickly, perfect for busy nights when you want something satisfying without the hassle.

Give it a try, and you’ll have a new go-to dinner recipe that’s sure to become a family favorite.