Simple Recipe for Hamburger and Potato Casserole: Delicious Food for Comfort

 

Simple Recipe for Hamburger and Potato Casserole: Delicious Food for Comfort

When you're craving something warm, filling, and satisfying, few dishes hit the spot like a classic hamburger and potato casserole. This simple, hearty meal brings together everyday ingredients to create a comforting dish that the whole family will love. Perfect for busy weeknights or lazy weekends, this casserole is easy to prepare, budget-friendly, and packed with flavor.

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Why You’ll Love This Casserole

This casserole is the epitome of comfort food. It's got layers of savory ground beef, tender sliced potatoes, creamy sauce, and melted cheese—all baked to golden perfection. Whether you're feeding a hungry family or preparing meals in advance, this recipe is sure to become a go-to favorite.

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Ingredients You’ll Need

• 1 lb ground beef (hamburger)

• 4–5 medium potatoes, peeled and thinly sliced

• 1 small onion, diced

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 1 cup shredded cheddar cheese (optional, but highly recommended)

• Salt and pepper to taste

• 1 tsp garlic powder (optional)

• Cooking spray or butter for greasing the dish

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Step-by-Step Instructions

1. Preheat your oven
Preheat to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Cook the beef
In a skillet over medium heat, cook the ground beef with the diced onion until browned. Season with salt, pepper, and garlic powder if using. Drain any excess grease.

3. Layer the casserole
In the prepared baking dish, layer half of the sliced potatoes. Spread half of the cooked ground beef on top. Repeat with remaining potatoes and beef.

4. Make the sauce
In a small bowl, mix the cream of mushroom soup with the milk until smooth. Pour evenly over the casserole layers.

5. Add cheese (optional)
Sprinkle shredded cheddar cheese over the top for extra richness and flavor.

6. Bake
Cover the dish with aluminum foil and bake for about 60 minutes. Remove foil and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly.

7. Serve and enjoy
Let the casserole cool slightly before serving. Pair it with a side salad or steamed vegetables for a complete meal.

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Tips for Success

• Thinly slice the potatoes so they cook evenly and become soft and creamy.

• Add frozen vegetables like peas or green beans between layers for extra nutrition.

• Use different cheese such as mozzarella or pepper jack to switch up the flavor.

• Make ahead by assembling the casserole earlier in the day and refrigerating until ready to bake.

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Final Thoughts

This simple hamburger and potato casserole is a nostalgic, no-fuss meal that brings comfort with every bite. With minimal prep and simple ingredients, it’s a perfect recipe to keep in your rotation. Whether you're feeding a crowd or looking for leftovers to enjoy the next day, this dish delivers warmth, flavor, and satisfaction.

So next time you’re in need of a cozy dinner, give this casserole a try—it’s comfort food done right.