Shrimp and Spinach Stuffed Pasta Rolls Get recipes

 

Shrimp and Spinach Stuffed Pasta Rolls: A Delicious Twist on Classic Comfort

If you're craving something indulgent yet refined, look no further than these Shrimp and Spinach Stuffed Pasta Rolls. Combining the creamy richness of ricotta, the vibrant freshness of spinach, and the sweet, delicate flavor of shrimp, this dish is an elevated version of traditional baked pasta that’s perfect for a weeknight dinner or a dinner party centerpiece.

Whether you're a seafood lover or simply looking for a way to sneak more greens into your meal, this recipe has a balance of comfort and sophistication that everyone at the table will love.

---

Why You'll Love This Recipe

• Seafood Twist: Shrimp adds a touch of luxury and protein to your usual stuffed pasta.

• Nutritious & Flavorful: Spinach brings color, nutrients, and earthiness that pairs beautifully with the richness of the cheeses.

• Crowd-Pleaser: These pasta rolls are not only tasty but also look elegant when served — making them perfect for entertaining.

• Make-Ahead Friendly: Assemble ahead of time and bake just before serving for an easy, stress-free meal.

---

Ingredients You'll Need

• Jumbo pasta shells or lasagna sheets (pre-cooked)

• Cooked shrimp, chopped

• Fresh spinach (or thawed frozen spinach)

• Ricotta cheese

• Mozzarella cheese, shredded

• Parmesan cheese, grated

• Garlic, minced

• Olive oil

• Salt & pepper

• Marinara or Alfredo sauce (depending on your preference)

• Optional: red pepper flakes, lemon zest, fresh herbs (like parsley or basil)

---

How to Make It

1. Cook the Pasta: Boil jumbo shells or lasagna sheets until just al dente. Set aside to cool.

2. Sauté the Spinach & Shrimp: In a pan with olive oil, sauté garlic until fragrant, then add chopped spinach and cook until wilted. Stir in the chopped cooked shrimp. Season with salt, pepper, and optional red pepper flakes.

3. Prepare the Filling: Combine the spinach-shrimp mixture with ricotta, half of the mozzarella, and some grated Parmesan. Add lemon zest for a bright flavor lift.

4. Stuff and Roll: Fill each pasta shell or roll lasagna sheets with the mixture. Place seam-side down in a baking dish.

5. Top and Bake: Cover with your sauce of choice (marinara for a classic Italian feel or Alfredo for a creamy version), sprinkle with remaining mozzarella and Parmesan, and bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.

6. Serve Hot: Garnish with chopped parsley or fresh basil and serve with a side salad or garlic bread.

---

Serving Suggestions

Pair your Shrimp and Spinach Stuffed Pasta Rolls with:

• A crisp white wine like Pinot Grigio or Sauvignon Blanc

• A side of roasted vegetables or a light arugula salad

• Garlic knots or toasted sourdough to soak up the extra sauce

---

Final Thoughts

Shrimp and Spinach Stuffed Pasta Rolls bring together the best of both worlds: the cozy satisfaction of baked pasta and the elegance of seafood. Whether you're impressing guests or treating yourself to something special, this dish delivers both flavor and presentation in every bite.