Sherry’s Blueberry Cream Cheese Crumb Cake

 

Sherry’s Blueberry Cream Cheese Crumb Cake: A Slice of Sweet, Tangy Heaven

Some recipes feel like they’ve been passed down through generations, even if they’re new. Sherry’s Blueberry Cream Cheese Crumb Cake is one of those instant classics — a little sweet, a little tangy, and a whole lot of comfort.

It’s the kind of cake that makes you pause between bites. The kind that guests remember long after the plates are cleared. And yes — it’s every bit as irresistible as it sounds.

A Recipe That Delivers, Every Time

What makes this cake so special? It’s all about balance:

• A soft, tender cake base that holds together without being dense.

• A swirl of sweetened cream cheese that adds just the right amount of tang.

• Bursting blueberries tucked into every layer, bringing freshness and color.

• A buttery, golden crumb topping that finishes it all with that perfect crunch.

It’s a coffee cake meets cheesecake meets blueberry cobbler kind of vibe — and trust us, it works.

Where This Cake Shines

• Brunch tables — It pairs beautifully with a hot cup of coffee or tea.

• Dessert spreads — Just add a scoop of vanilla ice cream and watch it disappear.

• Gift giving — Wrapped in parchment and tied with ribbon, it makes a heartfelt homemade treat.

• Family traditions — The kind of recipe that gets requested again and again… and again.

The Backstory: Why We Call It “Sherry’s”

Every great recipe deserves a name, and this one’s named for the friend, aunt, or neighbor who first brought it to the table. Sherry is the one who showed up with this gem at a baby shower, or a Sunday brunch, or a church bake sale — and no one ever let her not bring it again.

We may have tweaked it here or there (a little extra crumb topping never hurts), but the heart of the recipe is pure Sherry: comforting, sweet, and always welcome.

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If you’ve been searching for a new go-to cake that’s easy to make and impossible to forget, Sherry’s Blueberry Cream Cheese Crumb Cake might just be your new favorite. One bite, and you’ll understand why it never lasts long on the table.