Scalloped Potatoes Recipe

 

Classic Scalloped Potatoes Recipe: Creamy, Cheesy, and Comforting

Few dishes evoke the cozy feeling of home quite like scalloped potatoes. This timeless recipe transforms simple sliced potatoes into a rich, creamy, and cheesy casserole that’s perfect for family dinners, holiday gatherings, or whenever you crave a comforting side dish. With its golden crust and tender layers, scalloped potatoes are truly a crowd-pleaser.

What Are Scalloped Potatoes?

Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce, typically made from milk or cream, butter, and cheese. The potatoes slowly absorb the sauce as they bake, resulting in a luscious, melt-in-your-mouth texture. Unlike au gratin potatoes, which feature a cheesy breadcrumb topping, scalloped potatoes are all about tender layers smothered in a silky sauce.

Ingredients You’ll Need

• 4 to 5 medium-sized potatoes (Yukon Gold or Russet work best)

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups milk (whole milk preferred for creaminess)

• 1 cup shredded sharp cheddar cheese (optional but delicious)

• 1 teaspoon garlic powder or 2 cloves fresh garlic (minced)

• Salt and pepper to taste

• Fresh herbs like thyme or parsley for garnish (optional)

Step-by-Step Recipe

1. Preheat your oven to 375°F (190°C).

2. Prepare the potatoes: Peel (optional) and thinly slice the potatoes into even rounds, about 1/8 inch thick.

3. Make the sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, continuing to stir until the sauce thickens and bubbles gently. Add garlic, salt, and pepper. Remove from heat and stir in half the cheese until melted.

4. Assemble the casserole: Layer half of the potato slices in a buttered baking dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce.

5. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for another 20-25 minutes until the potatoes are tender and the top is golden and bubbly.

6. Garnish and serve: Let the scalloped potatoes cool slightly, garnish with fresh herbs if desired, and serve warm.

Tips for Perfect Scalloped Potatoes

• Uniform slicing: Use a mandoline slicer or a sharp knife to ensure even potato slices for consistent cooking.

• Cheese choices: Experiment with different cheeses like Gruyère, Parmesan, or mozzarella to vary the flavor.

• Add-ins: For extra flavor, try adding cooked bacon bits, caramelized onions, or sautéed mushrooms between layers.

• Make ahead: Prepare the dish a day ahead, refrigerate, and bake just before serving to save time.

Why You’ll Love This Recipe

Scalloped potatoes combine simplicity with indulgence—transforming humble potatoes into a silky, flavorful dish that pairs well with roast meats, grilled vegetables, or a crisp salad. It’s a guaranteed way to impress guests or simply enjoy a cozy meal at home.