Sausage Muffins with Bisquick

 

🧁 Sausage Muffins with Bisquick: The Ultimate Grab-and-Go Breakfast

Mornings can be chaotic, but that doesn’t mean breakfast has to suffer. Whether you're feeding a hungry family, meal prepping for the week, or just need something hearty in a hurry, these Sausage Muffins with Bisquick are the answer to your breakfast prayers.

Savory, satisfying, and made with just a handful of pantry staples, these muffins pack all the goodness of a classic country breakfast into a warm, portable package. They're cheesy, meaty, and perfectly fluffy thanks to Bisquick — and best of all, they're done in under 30 minutes.

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🌟 Why You’ll Love This Recipe

• ✔️ Super quick & easy (just mix, pour, bake!)

• ✔️ Perfect for meal prep and freezer-friendly

• ✔️ Great for breakfast, brunch, or snacking

• ✔️ Kid-approved and lunchbox-friendly

• ✔️ Customizable with your favorite add-ins

These muffins are everything you love about breakfast — sausage, eggs, cheese, and biscuits — all in one bite.

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📝 Sausage Muffins with Bisquick Recipe

Ingredients:

• 1 pound breakfast sausage (mild or spicy, your choice)

• 2 cups shredded cheddar cheese

• 1 1/2 cups Bisquick baking mix

• 4 large eggs

• 1/4 cup milk

• Salt & pepper, to taste

• Optional: chopped green onions, diced bell peppers, or a dash of hot sauce for flavor

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👨‍🍳 Instructions:

1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.

2. Cook sausage in a skillet over medium heat, breaking it up as it browns. Drain excess grease and let it cool slightly.

3. In a large bowl, whisk together eggs and milk. Stir in the Bisquick mix until smooth.

4. Fold in the cooked sausage, shredded cheese, and any optional add-ins. Season with salt and pepper.

5. Scoop the mixture evenly into the muffin cups — they’ll be pretty full!

6. Bake for 20–25 minutes, or until golden brown and a toothpick comes out clean from the center.

7. Let cool slightly before removing from pan. Serve warm or store for later!

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🔄 Make It Your Own

• 🧀 Cheese Swap: Use pepper jack, mozzarella, or Swiss.

• 🌶️ Add Heat: Mix in jalapeños or red pepper flakes.

• 🧅 Veggie Boost: Add sautéed onions, spinach, or mushrooms.

• 🐷 No Pork? Use turkey sausage or a meat-free alternative.

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❄️ Storage & Reheating Tips

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individually and freeze for up to 2 months.

• Reheat: Microwave for 30–60 seconds or warm in the oven at 350°F until heated through.

Pro Tip: Wrap in a paper towel before microwaving to prevent sogginess.

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🧁 Serving Suggestions

These sausage muffins are great on their own, but you can also:

• Serve with fruit and yogurt for a balanced breakfast

• Pair with hot sauce or salsa for a spicy kick

• Add to a brunch buffet with hash browns and fresh juice

• Pop one into a lunchbox with some carrot sticks and cheese cubes

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💬 Final Thoughts

Whether you're feeding a crowd or just planning ahead for the week, Sausage Muffins with Bisquick are a delicious, no-stress breakfast solution. They’re quick to whip up, endlessly versatile, and exactly what busy mornings call for.

Make a batch (or two!) and see just how fast they disappear.

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Easy to make. Hard to resist. Always a hit. 🧁🥓🧀