Sausage Muffins with Bisquick: A Savory, Make-Ahead Breakfast Favorite
Looking for a simple, satisfying breakfast that’s easy to prepare and perfect for busy mornings? These Sausage Muffins with Bisquick are your answer. Packed with savory flavor and ready in minutes, they’re ideal for anyone who loves a hot, homemade breakfast but doesn’t always have the time to cook from scratch every day.
π§ Why You’ll Love These Sausage Muffins
These muffins are the best kind of multitaskers: part breakfast, part snack, and completely irresistible. The classic flavor of sausage is baked right into a soft, cheesy muffin base made with trusty Bisquick baking mix, which cuts down on prep time without sacrificing taste.
Whether you're meal prepping for the week or serving a crowd at brunch, these muffins are always a hit.
π Simple Ingredients, Big Flavor
What makes these muffins shine is how easy they are to throw together. You’ll just need:
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Ground breakfast sausage, cooked and crumbled
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Shredded cheddar cheese, for that melty, savory goodness
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Bisquick baking mix, for a light and fluffy texture
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Milk and eggs, to bind everything together
Optional mix-ins? Try chopped green onions, diced bell peppers, or a dash of hot sauce if you want to kick things up a notch.
π½️ Perfect for…
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Busy weekday breakfasts
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Brunch tables and potlucks
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Quick, protein-packed snacks
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Freezing and reheating for on-the-go meals
These muffins also travel well — toss one in a lunchbox or grab a couple on your way out the door for a no-mess morning meal.
π Make-Ahead & Freezer Friendly
One of the best parts about sausage muffins is how well they hold up after baking. You can:
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Store them in the fridge for up to 5 days
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Freeze them for up to 2 months — just reheat in the microwave or toaster oven
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Reheat and go, no utensils required
π¬ Final Thoughts
Sausage Muffins with Bisquick are proof that simple really is best. With just a few ingredients and a muffin tin, you’ll have a batch of warm, savory muffins ready to fuel your day. Whether you’re serving them fresh out of the oven or grabbing one on the run, they’re a comforting, protein-packed option that’ll quickly become a household favorite.
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