Sausage Crescent Rolls

 

Sausage Crescent Rolls: The Perfect Bite-Sized Crowd-Pleaser

Looking for a quick, delicious, and satisfying snack or appetizer that’s always a hit? Enter the classic Sausage Crescent Rolls—a flaky, golden favorite that combines savory sausage with buttery crescent dough for a bite-sized treat that’s big on flavor.

Whether you're prepping for game day, a holiday brunch, or just need a go-to party snack, these rolls deliver every time. Minimal effort, maximum payoff—what’s not to love?

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Why You’ll Love This Recipe

Sausage Crescent Rolls are:

• Quick and easy – Just a few ingredients and minimal prep

• Versatile – Great for breakfast, brunch, lunchboxes, or party platters

• Family-friendly – Kids love them, and adults can’t stop at one

• Customizable – Add cheese, herbs, or even a spicy twist

With a crispy outside and savory, juicy center, each roll is a warm and satisfying bite that disappears fast.

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Ingredients:

• 1 can refrigerated crescent roll dough (8-count)

• ½ lb breakfast sausage (or any ground sausage you prefer)

• ½ cup shredded cheddar cheese (optional but highly recommended)

• 1 tsp dried parsley or Italian seasoning (optional)

• 1 egg (optional, for egg wash)

• Cooking spray or parchment paper

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Instructions:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it up into crumbles as it cooks. Drain any excess grease and let it cool slightly.

3. Prepare the Dough

Unroll the crescent dough and separate it into triangles. If using cheese and herbs, mix them into the cooked sausage now.

4. Fill and Roll

Place a spoonful of the sausage mixture at the wide end of each triangle. Roll up tightly from the wide end to the point, like a crescent. Place each roll seam-side down on your baking sheet.

5. (Optional) Egg Wash

For extra golden color, beat the egg and lightly brush the tops of each roll.

6. Bake

Bake for 12–15 minutes or until golden brown and fully cooked.

7. Serve Warm

Let cool slightly before serving—these are best enjoyed warm!

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Serving Suggestions

• Serve with honey mustard, ranch, or marinara for dipping.

• Add to brunch boards or breakfast buffets.

• Perfect paired with coffee for a savory morning bite.

• Great as grab-and-go snacks for school or work.

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Variations to Try

• Spicy twist: Use hot sausage or add a pinch of red pepper flakes.

• Cheesy delight: Swap cheddar for pepper jack or mozzarella.

• Veggie boost: Add finely chopped spinach, bell peppers, or onions to the filling.

• Mini version: Cut each triangle in half for bite-sized appetizers.

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Final Thoughts

Sausage Crescent Rolls are the kind of recipe that feels like a cheat code—super simple, but impressively delicious. Whether you’re feeding a crowd or just your hungry family, this easy dish never fails. Keep a can of crescent dough and a pack of sausage on hand, and you’ve always got a winning dish up your sleeve.