Sausage and cream cheese crescent rolls!

 

Sausage and Cream Cheese Crescent Rolls: The Ultimate 3-Ingredient Party Appetizer

If you're looking for the perfect appetizer, breakfast bite, or game-day snack, let us introduce you to a recipe that checks every box: Sausage and Cream Cheese Crescent Rolls.

Crispy, buttery on the outside and irresistibly creamy and savory on the inside, these little bundles of joy are made with just three ingredients—but don’t let their simplicity fool you. They’re addictive, crowd-pleasing, and disappear faster than you can make them.

Whether you're feeding a houseful of guests or just want a cozy snack with your morning coffee, these crescent roll bites are a must-try.

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Why You'll Love This Recipe

• ✅ Only 3 simple ingredients

• ✅ Ready in under 30 minutes

• ✅ Great for breakfast, brunch, or parties

• ✅ Freezer-friendly for make-ahead convenience

• ✅ Always a crowd favorite—they’re gone in minutes!

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Sausage and Cream Cheese Crescent Rolls Recipe

Ingredients:

• 1 package (8 oz) refrigerated crescent roll dough

• ½ pound breakfast sausage (pork, turkey, or chicken)

• 4 oz (half a block) cream cheese, softened

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Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the sausage:
   In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked. Drain excess grease.

3. Mix the filling:
   While the sausage is still warm, stir in the softened cream cheese until the mixture is creamy and fully combined.

4. Prepare the rolls:
   Unroll the crescent dough and separate into individual triangles. Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.

5. Roll them up:
   Roll the dough around the filling, starting from the wide end and rolling to the point, just like you would a regular crescent roll.

6. Bake:
   Place the rolls on the baking sheet and bake for 10–12 minutes, or until golden brown.

7. Cool slightly & serve:
   Let them cool for 2–3 minutes before serving—if you can wait that long!

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Tips & Variations

• Add a little spice: Stir in some crushed red pepper or chopped jalapeños for heat.

• Use flavored cream cheese (like chive & onion) for a twist.

• Sprinkle the tops with shredded cheese or everything bagel seasoning before baking for extra flavor.

• Make it mini: Cut each crescent roll triangle in half for bite-sized party snacks.

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Perfect For...

• Brunch buffets

• Holiday mornings

• Potlucks and parties

• Game day appetizers

• Freezer meal prep

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Can You Make Them Ahead?

Yes! These crescent rolls are great for freezing. Bake them completely, let cool, and freeze in an airtight container. To reheat, just pop them in the oven at 350°F for 8–10 minutes, or until warmed through.

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Final Thoughts

With just three ingredients and a few easy steps, Sausage and Cream Cheese Crescent Rolls are the ultimate quick-fix recipe that brings big flavor. Whether you’re hosting a brunch or just craving something savory and satisfying, these golden bites are sure to become a go-to in your kitchen.

Easy to make, hard to resist—don’t be surprised if your guests ask for the recipe!