Red Velvet Strawberry Cheesecake

 

Red Velvet Strawberry Cheesecake: A Show-Stopping Dessert for Any Occasion

When you want to impress, Red Velvet Strawberry Cheesecake delivers on all fronts — flavor, beauty, and indulgence. This dreamy dessert layers the silky smoothness of cheesecake with the deep, cocoa-kissed richness of red velvet, topped off with a bright strawberry finish that takes it over the top.

Whether you’re celebrating a holiday, hosting a dinner party, or just treating yourself (no judgment here), this cake is as stunning to look at as it is to eat. It’s rich, creamy, fruity, and perfectly balanced — a true dessert centerpiece.

What Is Red Velvet Strawberry Cheesecake?

This dessert is exactly what it sounds like: a luscious fusion of classic red velvet cake, creamy cheesecake, and fresh strawberries, all in one luxurious creation. The result is a multi-layered experience of textures and flavors — tangy, sweet, rich, and just a little tart from the berries.

It’s the best of all dessert worlds.

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Ingredients You’ll Need

For the Red Velvet Cake Layer:

• 1 1/4 cups all-purpose flour

• 1 cup granulated sugar

• 1 tbsp unsweetened cocoa powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 large egg

• 3/4 cup vegetable oil

• 1/2 cup buttermilk

• 1 tbsp red food coloring

• 1 tsp vanilla extract

• 1/2 tsp white vinegar

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened

• 2/3 cup granulated sugar

• 2 large eggs

• 1/2 cup sour cream

• 1 tsp vanilla extract

For the Strawberry Topping:

• 1 1/2 cups fresh strawberries, hulled and sliced

• 2 tbsp sugar (adjust to taste)

• 1 tsp lemon juice

• Optional: 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

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How to Make Red Velvet Strawberry Cheesecake

Step 1: Bake the Red Velvet Cake

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk together dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.

3. In a separate bowl, combine egg, oil, buttermilk, food coloring, vanilla, and vinegar.

4. Mix wet and dry ingredients until just combined.

5. Pour batter into a greased or parchment-lined 9-inch springform pan.

6. Bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely.

Step 2: Make the Cheesecake Layer

1. Lower oven to 325°F (160°C).

2. In a large bowl, beat cream cheese and sugar until smooth and creamy.

3. Add eggs one at a time, mixing well after each.

4. Stir in sour cream and vanilla extract.

5. Pour over the cooled red velvet cake layer in the same springform pan.

6. Bake for 45–50 minutes, or until the center is just set.

7. Turn off the oven, crack the door, and let cheesecake cool slowly for 1 hour. Then refrigerate for at least 4 hours or overnight.

Step 3: Make the Strawberry Topping

1. In a saucepan, combine sliced strawberries, sugar, and lemon juice.

2. Cook over medium heat until berries release their juices and soften (about 5–7 minutes).

3. If you prefer a thicker topping, stir in the cornstarch slurry and simmer for 1–2 more minutes until thickened.

4. Let cool completely before spreading over chilled cheesecake.

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To Assemble & Serve

Once the cheesecake has chilled and set, spread the cooled strawberry topping over the top. Garnish with extra fresh strawberries, white chocolate shavings, or a dollop of whipped cream for an added touch of decadence.

Slice and serve chilled — and watch the compliments roll in.

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Tips for a Perfect Red Velvet Strawberry Cheesecake

• Use a springform pan for easy release and clean layers.

• Room temperature ingredients help create a smooth, lump-free cheesecake.

• Don’t overbake the cheesecake – it should still jiggle slightly in the center when done.

• Chill thoroughly – overnight is best for firm, beautiful slices.

• Make ahead – this dessert keeps beautifully in the fridge for up to 3 days.

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Why This Dessert Works

The combination of red velvet and cheesecake is already a winner — rich, tangy, and luxurious. Add strawberries, and you bring in brightness and freshness that balance the richness. Each bite delivers a satisfying contrast: soft cake, creamy filling, and juicy berries.

Visually, it’s a showstopper — bold red cake, snowy white cheesecake, and glistening strawberry topping — perfect for Valentine’s Day, anniversaries, birthdays, or when you just want to treat yourself to something extraordinary.

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Final Thoughts

If you’re looking for a dessert that tastes as good as it looks, Red Velvet Strawberry Cheesecake is it. It’s the ultimate sweet indulgence that brings together romance, comfort, and celebration in every slice.

So preheat your oven, grab those strawberries, and get ready to fall in love with your new favorite dessert.