Raspberry Layer Cake

 

🎂 Raspberry Layer Cake: A Beautiful Burst of Fresh Flavor

Some cakes are made for celebrations, and others are celebrations all on their own. The Raspberry Layer Cake is both. Light, fruity, and beautifully balanced between sweet and tart, this cake is a showstopper that’s surprisingly simple to make—and unforgettable to serve.

Whether you’re baking for a birthday, a bridal shower, Mother’s Day, or just because raspberries are in season, this cake brings a fresh elegance that’s hard to beat. With soft vanilla cake layers, a luscious raspberry filling, and a cloud of whipped or buttercream frosting, every bite is a celebration of flavor and texture.

---

🍓 Why You'll Love Raspberry Layer Cake

This cake is the perfect balance of classic and modern:

• Fresh raspberry flavor in every bite

• Soft, tender cake layers made from scratch

• Bright and tangy filling that’s naturally sweetened

• A stunning presentation—no fancy piping required

And the best part? You can make it look bakery-worthy with just a few simple techniques and fresh berries on top.

---

🍰 Raspberry Layer Cake – Recipe

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• ¾ cup unsalted butter, softened

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk (room temperature)

For the Raspberry Filling:

• 2 cups fresh or frozen raspberries

• ⅓ cup sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)

For the Frosting (Choose One):

• Option 1: Whipped Cream Frosting

  • 2 cups heavy cream

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

• Option 2: Vanilla Buttercream

  • 1 cup unsalted butter, softened

  • 3–4 cups powdered sugar

  • 2–3 tbsp milk

  • 1 tsp vanilla extract

---

👩‍🍳 Instructions:

1. Make the Cake Layers:

• Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

• In a bowl, whisk together flour, baking powder, and salt.

• In a separate large bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).

• Beat in eggs one at a time, then stir in the vanilla.

• Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour.

• Divide batter evenly into pans and bake for 22–25 minutes, or until a toothpick comes out clean.

• Cool completely before assembling.

2. Make the Raspberry Filling:

• In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.

• Cook until berries break down and mixture bubbles (5–7 minutes).

• Stir in cornstarch slurry if needed, and cook until thickened.

• Let cool completely before using.

3. Prepare Frosting:

• For whipped cream: beat cream, powdered sugar, and vanilla until stiff peaks form.

• For buttercream: beat butter until creamy, then gradually add powdered sugar, vanilla, and milk until smooth.

4. Assemble the Cake:

• Place one cake layer on a serving plate.

• Spread a layer of frosting, then a layer of raspberry filling (keep it about ½ inch from the edge).

• Repeat with remaining layers.

• Frost the outside of the cake with remaining whipped cream or buttercream.

• Decorate with fresh raspberries on top for a beautiful, natural finish.

---

🍓 Tips for the Perfect Cake:

• Chill the raspberry filling before layering to prevent it from seeping out.

• Want extra raspberry flavor? Add a touch of raspberry extract or puree to the frosting.

• This cake is best served slightly chilled—perfect for warm-weather occasions.

---

💕 A Cake Made to Impress

Raspberry Layer Cake isn’t just a dessert—it’s a statement. Whether you're celebrating a milestone or just craving something fruity and beautiful, this cake delivers with every soft, creamy, berry-packed bite. It’s the kind of treat that looks elegant but tastes like home.

Serve it with tea, champagne, or all by itself—it’s always the star of the table.

---

Final Thoughts

Elegant, vibrant, and irresistibly fresh, the Raspberry Layer Cake is one of those recipes you'll come back to again and again. From the bright berry center to the pillowy frosting and tender cake, every layer tells a sweet story. And best of all—it’s just as fun to make as it is to share.