Quick and Easy 3-Minute Fudge Recipe

 

“Oh My, This Was So Delicious!” — The Quick & Easy 3-Minute Fudge Recipe You’ll Make Again and Again

What if we told you that you could whip up rich, creamy, chocolatey fudge in just 3 minutes—with only a handful of ingredients? No candy thermometer. No fancy equipment. Just pure, sweet satisfaction, faster than you can preheat your oven.

Sounds too good to be true?
One taste and you’ll be saying exactly what so many home cooks already have:
“Oh my, this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”

Let’s dive into the easiest fudge recipe you’ll ever make.

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Why You’ll Love This 3-Minute Fudge

• ✅ Microwave-friendly – No stovetop required

• ✅ Minimal ingredients – You likely already have everything in your pantry

• ✅ Perfect for gifting – Great for holidays, potlucks, or a last-minute treat

• ✅ Customizable – Add nuts, peppermint, swirls, or sea salt to make it your own

This is the kind of recipe that becomes your secret weapon—perfect when you're short on time but still want something homemade and indulgent.

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Quick & Easy 3-Minute Fudge Recipe

Ingredients:

• 3 cups semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 1/4 cup butter

• 1 tsp vanilla extract

• Optional: 1/2 cup chopped nuts, crushed candy canes, or flaky sea salt for topping

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Instructions:

1. Prepare your pan:
   Line an 8x8-inch square baking dish with parchment paper or lightly grease it.

2. Combine ingredients:
   In a large microwave-safe bowl, add chocolate chips, sweetened condensed milk, and butter.

3. Microwave:
   Heat in the microwave for 1 minute, then stir. Microwave in 30-second intervals, stirring each time, until everything is melted and smooth (usually takes about 2–3 minutes total).

4. Add flavor:
   Stir in the vanilla extract (and any optional mix-ins like nuts).

5. Pour and chill:
   Pour the fudge mixture into your prepared pan and smooth the top. Add toppings if desired. Refrigerate for at least 2 hours or until firm.

6. Cut and serve:
   Once set, lift the fudge out of the pan, slice into squares, and enjoy!

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Pro Tips:

• Want a richer flavor? Use dark chocolate chips instead of semi-sweet.

• Dairy-free? Use vegan chocolate chips and coconut condensed milk.

• Holiday twist: Top with crushed candy canes for a festive peppermint fudge.

• Peanut butter swirl: Drop spoonfuls of peanut butter on top before chilling and swirl with a knife.

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Final Thoughts

This 3-minute fudge recipe is the kind of treat you make once and keep coming back to. Whether it’s for a holiday platter, a bake sale, a quick dessert for dinner guests, or just a midnight chocolate fix, this recipe never disappoints.

Fast. Foolproof. Fantastic.

So next time your sweet tooth strikes or you need a quick homemade gift, skip the store-bought treats and whip up a batch of this fudge instead.
You’ll be hooked after the first bite—we promise.