Quick and Easy 3-Minute Fudge Recipe

 

Quick and Easy 3-Minute Fudge Recipe: Sweet Satisfaction in No Time

Craving something rich, chocolatey, and completely satisfying — but short on time? Say hello to your new go-to treat: Quick and Easy 3-Minute Fudge. This recipe is the ultimate no-fuss solution for those moments when a sweet tooth strikes and you need dessert now.

With just a few basic ingredients and a microwave, you can whip up smooth, creamy fudge in literally minutes. No candy thermometers, no complicated techniques — just pure, indulgent simplicity.

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Why You’ll Love This Fudge

• Only 3 Minutes of Prep: Yes, really! This fudge is made in the microwave and ready to chill in minutes.

• Minimal Ingredients: Just a few pantry staples — perfect for last-minute treats.

• Rich & Creamy Texture: Every bite is smooth, decadent, and chocolatey.

• Endless Customization: Add nuts, sea salt, caramel, or dried fruit to make it your own.

• Perfect for Gifting: Ideal for holidays, parties, or a homemade gift with a personal touch.

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Recipe Overview

Servings: 16 small squares
Prep Time: 3 minutes
Chill Time: 1–2 hours
Total Time: ~2 hours (including chilling)
Difficulty: Super easy

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Ingredients

• 1 can (14 oz / 397g) sweetened condensed milk

• 3 cups (about 500g) semi-sweet chocolate chips

• 2 tbsp butter

• 1 tsp vanilla extract

• Pinch of salt

• Optional mix-ins: chopped nuts, mini marshmallows, crushed cookies, dried fruit

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Instructions

1. Prepare the Pan:
   Line an 8x8-inch (20x20cm) square pan with parchment paper, leaving some overhang for easy removal.

2. Melt the Ingredients:
   In a large microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave on high for 1 minute, then stir. Continue in 30-second bursts, stirring in between, until completely melted and smooth (about 2–3 minutes total).

3. Add Flavor:
   Stir in the vanilla extract, salt, and any optional mix-ins.

4. Pour & Set:
   Pour the mixture into the prepared pan and smooth the top. Add extra toppings if desired (like a sprinkle of flaky sea salt or crushed nuts).

5. Chill:
   Refrigerate for 1–2 hours, or until firm. Once set, lift the fudge out using the parchment and cut into squares.

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Tips for Fudge Success

• Use Good-Quality Chocolate: The better the chocolate, the richer the fudge.

• Don’t Overheat: Heat just until melted — chocolate can seize or become grainy if overcooked.

• Get Creative: Swirl in peanut butter, top with crushed peppermint, or mix in toffee bits.

• Storage: Keep fudge in an airtight container in the fridge for up to 2 weeks (or freeze for longer).

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Perfect for Any Occasion

This 3-minute fudge is perfect when you need a last-minute dessert for a party, a quick homemade gift, or a simple treat to brighten your day. It’s also a fun and easy recipe to make with kids — no baking required!

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Final Thoughts

With just a few ingredients and a microwave, this Quick and Easy 3-Minute Fudge Recipe delivers big flavor in a tiny amount of time. It’s proof that delicious desserts don’t have to be complicated — sometimes, the simplest recipes are the most rewarding.

So next time you need a fast fix of chocolatey goodness, skip the store-bought candy and make your own fudge — in under five minutes flat.