Potato Rolls with Chicken Recipe

 

Potato Rolls with Chicken: A Comforting Twist on Classic Rolls

If you’re craving a hearty, comforting meal that brings together fluffy potato rolls and tender chicken in one delicious package, this Potato Rolls with Chicken recipe is just what you need. Perfect for family dinners, casual lunches, or even meal prepping, these rolls are packed with flavor and sure to satisfy every appetite.

Why Potato Rolls?

Potato rolls are soft, slightly sweet, and incredibly tender thanks to the addition of mashed potatoes in the dough. They’re a favorite for their pillowy texture and rich taste, making them the ideal base for a savory chicken filling. When combined, they create a meal that’s both comforting and full of homey goodness.

Ingredients:

• For the potato rolls:

  • 1 cup mashed potatoes (prepared, plain)

  • 1/2 cup warm milk

  • 2 tablespoons sugar

  • 2 1/4 teaspoons active dry yeast (1 packet)

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 2 tablespoons butter, melted

• For the chicken filling:

  • 2 cups cooked chicken, shredded or diced

  • 1/2 cup mayonnaise or Greek yogurt

  • 1/4 cup celery, finely chopped

  • 1/4 cup onion, finely chopped

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • Optional: shredded cheese, herbs, or spices for extra flavor

Instructions:

1. Make the potato rolls: In a bowl, dissolve yeast and sugar in warm milk. Let sit until foamy, about 5-10 minutes.

2. In a large mixing bowl, combine mashed potatoes, melted butter, salt, and the yeast mixture. Gradually add flour and knead until smooth and elastic.

3. Cover and let the dough rise in a warm place for 1-1.5 hours or until doubled in size.

4. Punch down the dough and divide into equal portions. Roll each portion into a ball and flatten slightly.

5. Prepare the chicken filling: In a bowl, mix chicken, mayonnaise, celery, onion, garlic powder, salt, and pepper until well combined. Add any optional ingredients if desired.

6. Spoon a generous amount of chicken filling onto each flattened dough piece. Fold and seal the edges, shaping into a roll.

7. Place the filled rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

8. Preheat the oven to 375°F (190°C). Bake rolls for 20-25 minutes or until golden brown.

9. Let cool slightly before serving.

Serving Suggestions

These potato rolls with chicken filling are perfect on their own or paired with a crisp green salad or soup. They also make excellent handheld meals for picnics, lunches, or on-the-go snacks.

Final Thoughts

If you love the idea of soft, pillowy rolls combined with a flavorful chicken filling, this recipe is a must-try. It’s a comforting and satisfying dish that’s easy to make and sure to become a family favorite.

Bake a batch today and enjoy the warm, delicious flavors of homemade potato rolls with chicken!