Pioneer Woman Cheeseburger Pie

 

Pioneer Woman Cheeseburger Pie: A Classic Comfort Food the Whole Family Will Love

If you're craving the satisfying flavors of a cheeseburger but want something a little cozier and oven-baked, look no further than this Pioneer Woman Cheeseburger Pie. It’s a delicious, down-home take on the classic American burger — baked into a savory, cheesy pie that’s as easy to make as it is to devour.

With its golden biscuit-style crust, seasoned ground beef, melty cheese, and just the right balance of tang and richness, this dish is the ultimate weeknight comfort food. And best of all? It uses pantry staples and comes together with minimal effort — just the kind of hearty, no-fuss recipe Ree Drummond (aka the Pioneer Woman) is famous for.

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What Is Cheeseburger Pie?

Cheeseburger pie is a savory meat pie made with ground beef, cheese, eggs, and a simple batter or crust. It’s typically baked in a pie dish and slices beautifully like a quiche — but tastes just like a cheeseburger in casserole form. Think of it as a cross between a classic diner burger and a homestyle casserole, perfect for feeding hungry kids, picky eaters, or anyone who appreciates a hearty meal.

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Why You’ll Love This Recipe

• 🍔 All the flavors of a cheeseburger — in pie form!

• 🧀 Melty, cheesy goodness in every bite

• 🕒 Quick and easy — great for busy weeknights

• 🧂 Simple ingredients you likely already have on hand

• 🍴 Kid-friendly & crowd-pleasing

Whether you’re cooking for your family or bringing a dish to a potluck, this cheeseburger pie is guaranteed to win hearts and empty plates.

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Key Ingredients

Here’s what you’ll need to whip up this classic dish:

• Ground beef – Lean beef works best to avoid too much grease.

• Onion – Sautéed for sweetness and depth of flavor.

• Salt & pepper – Keep it simple, just like a good burger.

• Cheddar cheese – Sharp or mild, freshly shredded if possible.

• Eggs – Help bind the pie and add richness.

• Milk – Adds moisture and creaminess to the batter.

• Bisquick (or other baking mix) – Creates a light, biscuit-like crust that holds everything together.

Optional add-ins include:

• Pickles – For an authentic burger flavor

• Mustard or ketchup – Swirled into the filling or served on the side

• Tomato slices – Placed on top before baking

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How to Make Pioneer Woman Cheeseburger Pie

1. Brown the beef and onions in a skillet until cooked through. Drain excess grease.

2. Season with salt and pepper.

3. Spread the beef mixture into a greased pie dish.

4. Top with shredded cheddar cheese.

5. Whisk together eggs, milk, and Bisquick, then pour over the beef and cheese.

6. Bake at 375°F (190°C) for 25–30 minutes, or until golden and set.

7. Cool slightly, slice, and serve with your favorite burger toppings.

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Serving Suggestions

This pie is delicious on its own, but you can make it even more fun and burger-like by serving it with:

• A dollop of ketchup, mustard, or burger sauce

• Pickles or jalapeños on the side

• A simple green salad or coleslaw

• French fries or sweet potato wedges for the full burger experience

It also makes fantastic leftovers — just reheat a slice in the oven or microwave for a quick lunch.

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Final Thoughts

This Pioneer Woman Cheeseburger Pie is the kind of recipe that brings people together. It’s cozy, filling, and packed with flavor — everything you want in a family dinner. Plus, it’s incredibly flexible: dress it up with fancy toppings or keep it plain and simple, just like a good cheeseburger should be.

So next time you're craving comfort food with a twist, skip the drive-thru and pull out your pie dish. This recipe is pure Americana in every cheesy, beefy, golden slice.