Philly Cheese Steak Crescent Ring

 

Philly Cheese Steak Crescent Ring: The Crowd-Pleaser You Didn’t Know You Needed

If you're looking for a recipe that’s part appetizer, part comfort food, and 100% guaranteed to wow the crowd, look no further than the Philly Cheese Steak Crescent Ring. It’s everything you love about a classic Philly cheesesteak—juicy steak, melty cheese, sautéed peppers and onions—wrapped up in flaky, golden crescent dough.

Whether you’re hosting a game night, feeding the family, or just want to impress with minimal effort, this is the dish that delivers big flavor with a fun twist (literally).

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🧀 Why You’ll Love This Recipe

• Quick & Easy: Minimal prep and ready in about 30 minutes.

• Savory & Satisfying: Packed with classic Philly cheesesteak flavor.

• Visually Impressive: The ring shape is perfect for parties or potlucks.

• Customizable: Swap in mushrooms, spicy peppers, or your favorite cheese.

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🛒 Ingredients

• 1 lb thinly sliced steak (ribeye or sirloin works best)

• 1 tbsp olive oil

• 1 small onion, sliced

• 1 small green bell pepper, sliced

• 1 small red bell pepper, sliced

• 1 tsp garlic powder

• Salt & pepper to taste

• 1 cup shredded provolone or mozzarella cheese

• 2 cans (8 oz each) refrigerated crescent rolls

• Optional: mayo or cheese sauce for dipping

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👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the Filling

In a large skillet, heat olive oil over medium heat. Add the steak, season with salt, pepper, and garlic powder, and cook until just browned. Remove and set aside.

In the same skillet, sauté onions and bell peppers until softened, about 4–5 minutes. Return the steak to the skillet, mix together, and remove from heat.

3. Assemble the Ring

• Open the crescent rolls and separate into triangles.

• On the prepared baking sheet, arrange the triangles in a sunburst or star shape, with the short ends overlapping in the center and the points facing outward.

• Spoon the steak and veggie mixture in a ring around the overlapping base of the triangles.

• Sprinkle with shredded cheese.

• Fold the tips of the triangles over the filling and tuck under the ring to secure.

4. Bake

Bake for 20–25 minutes, or until the crescent dough is golden brown and fully cooked.

5. Serve

Let it cool slightly, then slice and serve with your favorite dipping sauce—mayo, cheese sauce, or even a little spicy mustard.

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🍴 Pro Tips

• Make it spicy: Add sliced jalapeños or pepper jack cheese for a kick.

• Go extra cheesy: Layer cheese inside and on top before baking.

• Want it crispier? Brush the top with egg wash before baking for a beautiful, shiny finish.

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🏈 Perfect For...

• Game day parties

• Family movie nights

• Potluck gatherings

• A fun weeknight dinner that feels like a treat

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💬 Final Thoughts

The Philly Cheese Steak Crescent Ring is more than just a meal—it’s an experience. It’s a show-stopping centerpiece that brings people together and disappears in minutes (you might want to make two!). It’s easy enough for a weeknight, but impressive enough for entertaining. And let’s be honest—anything wrapped in crescent dough is bound to be a hit.

Give it a try, and be ready for everyone to ask for the recipe!