Pecan Praline Cake – A Southern Delight!

 

Pecan Praline Cake – A Southern Delight You’ll Want to Share

If you’ve ever traveled through the South or dined at a Southern family table, you know that dessert isn’t just a sweet ending — it’s a celebration of tradition, comfort, and a whole lot of love. And few desserts capture that spirit quite like the Pecan Praline Cake.

Rich, buttery, and topped with a sweet, nutty praline glaze that soaks into every bite, this cake is pure Southern indulgence. Whether served at Sunday dinner, the holidays, or just because, it’s a showstopper that always gets asked for by name.

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🍰 What Is Pecan Praline Cake?

Pecan Praline Cake is a moist, flavorful dessert typically made with boxed butter pecan cake mix and a few simple additions like chopped pecans, sour cream, and eggs to create a tender, dense crumb.

What sets this cake apart is the warm praline glaze — a dreamy mixture of butter, brown sugar, and sweetened condensed milk, poured over the cake while it’s still warm. It seeps in, forming a caramelized, sticky-sweet coating that’s downright irresistible.

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🛒 Ingredients You’ll Need

For the Cake:

• 1 box Butter Pecan cake mix

• 1 container (16 oz) coconut pecan frosting (yes, it goes in the batter!)

• 4 large eggs

• ¾ cup vegetable oil

• 1 cup water

• ½ cup sour cream

• 1 cup chopped pecans

For the Praline Glaze:

• 1 can (14 oz) sweetened condensed milk

• ½ cup butter

• ½ cup brown sugar

• ½ cup chopped pecans

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👩‍🍳 How to Make It

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch pan or a bundt pan.

Step 2: Mix the Batter

In a large bowl, combine cake mix, coconut pecan frosting, eggs, oil, water, and sour cream. Mix until smooth. Fold in chopped pecans.

Step 3: Bake

Pour the batter into the prepared pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Make the Glaze

While the cake is baking or cooling, melt butter in a saucepan over medium heat. Stir in sweetened condensed milk, brown sugar, and pecans. Cook, stirring constantly, for about 5–7 minutes until thick and bubbly.

Step 5: Glaze the Cake

Let the cake cool for 10–15 minutes, then poke small holes on top with a skewer or fork. Pour the warm praline glaze over the cake slowly, letting it soak in.

Let the cake sit for at least 20 minutes before slicing — if you can wait that long!

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🌟 Why You’ll Love This Cake

• ✅ Shortcut-friendly (thanks to cake mix and frosting in the batter)

• ✅ Deep, buttery flavor with gooey praline topping

• ✅ Perfect for holidays, potlucks, or gifting

• ✅ Stays moist for days (if it lasts that long!)

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🍽️ Serving Ideas

• Serve warm with a scoop of vanilla ice cream or whipped cream

• Garnish with extra pecans for a crunchy finish

• Add a pinch of sea salt on top for a salted caramel twist

• Store leftovers in the fridge — it tastes even better the next day!

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📝 Final Thoughts

Pecan Praline Cake is more than just a dessert — it’s a little slice of Southern hospitality. Rich, nutty, and dripping with praline goodness, this cake turns everyday moments into something special.

Whether you’re baking it for family, friends, or yourself, this Southern classic is sure to impress. And don’t be surprised when everyone asks for the recipe — just smile and say, “It’s a Southern thing.”