Peanut Butter Chocolate Rice Krispie Treat Cups

The Perfect No-Bake Treat for Any Occasion

If you're looking for a quick, no-bake dessert that combines rich chocolate, creamy peanut butter, and the irresistible crunch of Rice Krispies, look no further than these Peanut Butter Chocolate Rice Krispie Treat Cups. These little gems are a modern twist on the classic Rice Krispie treat — portioned perfectly in a muffin tin, layered with flavor, and completely addictive.

Whether you're making them for a party, packing them in lunchboxes, or just craving something sweet without turning on the oven, this recipe has you covered.

---

Why You’ll Love This Recipe

• No-bake and super easy to make

• Ready in under 30 minutes

• Perfect blend of sweet, salty, and crunchy

• Great for kids and adults alike

• Can be made ahead and stored in the fridge

---

Ingredients

For the base layer:

• 3 cups Rice Krispies cereal

• 1/2 cup creamy peanut butter

• 1/2 cup light corn syrup (or honey)

• 1/4 cup granulated sugar

• 1/4 tsp salt

For the chocolate topping:

• 1 cup semi-sweet chocolate chips

• 1/2 cup peanut butter

Optional: Sea salt flakes or crushed peanuts for garnish

---

Instructions

1. Prepare the muffin tin:
   Line a standard 12-cup muffin tin with paper liners or lightly grease it.

2. Make the peanut butter base:
   In a saucepan over medium heat, combine the corn syrup (or honey), sugar, and salt. Stir until the mixture just begins to bubble, then remove from heat and stir in 1/2 cup peanut butter until smooth.

3. Add the cereal:
   Fold in the Rice Krispies until well coated. Quickly spoon the mixture into the prepared muffin cups, pressing down slightly to form a base.

4. Make the chocolate topping:
   In a microwave-safe bowl, combine chocolate chips and remaining 1/2 cup peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

5. Assemble the cups:
   Spoon the chocolate-peanut butter mixture over each cereal cup. Spread evenly.

6. Chill:
   Refrigerate for 20–30 minutes, or until set.

7. Serve:
   Top with a sprinkle of sea salt or crushed peanuts if desired. Store leftovers in an airtight container in the fridge for up to a week.

---

Tips & Variations

• Use mini muffin tins for bite-sized treats.

• Swap peanut butter for almond or sunflower seed butter for allergy-friendly versions.

• Add a tablespoon of crushed pretzels or mini marshmallows to the base for extra texture.

• Make it festive by adding colored sprinkles on top before chilling.

---

Final Thoughts

These Peanut Butter Chocolate Rice Krispie Treat Cups are a guaranteed crowd-pleaser with minimal effort. The combination of crunchy cereal, smooth peanut butter, and rich chocolate makes them completely irresistible. Best of all, they’re endlessly customizable and freezer-friendly — perfect for those “I need something sweet now” moments.

Give them a try, and don’t be surprised if they disappear within minutes!