peanut butter chocolate mug cake

 

Peanut Butter Chocolate Mug Cake: A Decadent Treat in Minutes

Craving something sweet, warm, and indulgent—but don’t want to spend hours in the kitchen? Say hello to the perfect solution: the Peanut Butter Chocolate Mug Cake. This rich, gooey dessert comes together in just minutes and requires only a handful of pantry staples. Whether you're satisfying a late-night craving or need a quick dessert fix, this mug cake has you covered.

Why You'll Love This Recipe

The combination of peanut butter and chocolate is a match made in dessert heaven. The creamy, nutty flavor of peanut butter balances the deep richness of cocoa, making every bite incredibly satisfying. Best of all, it’s made in the microwave—no oven, no fuss, and minimal cleanup.

Ingredients

• 4 tbsp all-purpose flour

• 2 tbsp unsweetened cocoa powder

• 2 tbsp sugar (adjust to taste)

• 1/4 tsp baking powder

• A pinch of salt

• 3 tbsp milk (any kind)

• 1 tbsp vegetable oil (or melted butter)

• 1 tbsp peanut butter (smooth or chunky)

• 1 tbsp chocolate chips (optional, but highly recommended)

• 1/4 tsp vanilla extract (optional)

Instructions

1. Mix Dry Ingredients
   In a microwave-safe mug (roughly 12 oz or larger), combine flour, cocoa powder, sugar, baking powder, and salt. Stir until well blended.

2. Add Wet Ingredients
   Add milk, oil, and vanilla extract (if using). Mix until you get a smooth batter with no dry pockets.

3. Add the Good Stuff
   Drop a spoonful of peanut butter into the center of the batter. You can gently swirl it in or leave it as a gooey center. Sprinkle chocolate chips on top for extra richness.

4. Microwave
   Microwave on high for 60–90 seconds. Start with 60 seconds and add more time if needed—microwave power can vary. The cake should rise and look set on top but still soft and moist inside.

5. Cool & Serve
   Let the cake cool for a minute or two (it will be hot!). Then dig in with a spoon. Add a scoop of ice cream or a drizzle of more peanut butter if you're feeling extra indulgent.

---

Tips for Mug Cake Success

• Don't overmix. Stir just until combined to avoid a tough cake.

• Use a big enough mug. The cake will rise as it cooks, so use a mug that holds at least 12 oz.

• Customize! Add chopped nuts, marshmallows, or caramel sauce to make it your own.

• Watch it closely. Overcooking can make the cake dry. If in doubt, it's better to undercook slightly for a fudgier texture.

---

Final Thoughts

This Peanut Butter Chocolate Mug Cake is the perfect quick-fix dessert for those moments when your sweet tooth strikes unexpectedly. With a prep time of just five minutes and the comforting combo of peanut butter and chocolate, it's hard to beat. Whether you're making it for yourself or sharing with a loved one, it’s sure to become a go-to favorite.