Orange Blender Cake Recipe

 

Orange Blender Cake Recipe: Quick, Moist & Full of Fresh Citrus Flavor 🍊

If you're looking for a delicious, foolproof cake recipe that's packed with natural citrus flavor and requires minimal effort, look no further! This Orange Blender Cake is a total game-changer — moist, fragrant, and made in just minutes using your blender. No stand mixer, no complex steps, and barely any cleanup. Just wholesome ingredients and real orange goodness.

Whether you're a beginner baker or just craving something fresh and easy, this cake delivers on all fronts!

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🍊 What Makes This Cake So Special?

The secret to this cake’s intense orange flavor lies in the whole orange—yes, peel and all! Blending the entire orange (minus seeds) gives the cake a deep citrus aroma and natural sweetness that artificial extracts just can’t match.

Plus, using a blender means you’re literally minutes away from getting it into the oven.

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🧁 Ingredients

Here’s what you’ll need:

• 1 medium orange, washed and quartered (remove seeds, but keep the peel!)

• 3 large eggs

• 1 cup (200g) granulated sugar

• ½ cup (120ml) neutral oil (like canola or sunflower)

• 1½ cups (190g) all-purpose flour

• 1 tbsp baking powder

• A pinch of salt

• Optional: 1 tsp vanilla extract or a pinch of cinnamon for warmth

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🥣 Instructions

1. Preheat your oven to 350°F (180°C). Grease and flour a loaf pan or an 8-inch round pan.

2. Prepare the orange: Wash it well, cut into quarters, and remove any seeds. Keep the peel on!

3. Blend the wet ingredients: In a blender, combine the orange pieces, eggs, sugar, and oil. Blend until completely smooth (about 1–2 minutes).

4. Add the dry ingredients: Add flour, baking powder, salt, and optional flavorings directly into the blender. Pulse a few times just until combined—don’t overmix!

5. Pour into your pan and bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and enjoy: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy as-is or dust with powdered sugar.

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✨ Optional Toppings

• Powdered sugar

• Orange glaze (mix powdered sugar with a little orange juice)

• Candied orange slices

• A dollop of Greek yogurt or whipped cream

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🍽️ Perfect for Any Occasion

This Orange Blender Cake is:

• Great for breakfast, tea time, or dessert

• A hit at potlucks and brunches

• Naturally dairy-free (if no yogurt toppings are added)

• Easily made gluten-free with 1:1 gluten-free flour

It’s a cake that tastes like sunshine and feels like comfort.

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👩‍🍳 Quick Tips

• Choose a sweet, thin-skinned orange like navel or Valencia for best results.

• Want it more decadent? Add some chocolate chips or drizzle with dark chocolate.

• Store leftovers in an airtight container at room temp for 2–3 days, or refrigerate for up to a week.

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Final Thoughts

The Orange Blender Cake is the kind of recipe you'll want to make again and again. It’s fast, fresh, and incredibly satisfying—with just the right amount of sweetness and that unmistakable citrus zing. Plus, cleanup is a breeze!

So grab your blender and an orange, and treat yourself to a cake that’s as easy as it is delicious.