Ono Butter Mochi

 

🥥 Ono Butter Mochi: A Chewy, Buttery Hawaiian Treat You’ll Love

If you've never had Butter Mochi, get ready to fall in love. This beloved Hawaiian dessert combines the chewy texture of mochi with the rich, buttery flavor of a cake—and the result is nothing short of ono (Hawaiian slang for “delicious”)!

Made with simple pantry staples like sweet rice flour, coconut milk, and butter, Ono Butter Mochi is the perfect dessert for potlucks, parties, or casual afternoons when you’re craving something unique and satisfying.

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🌺 What Is Butter Mochi?

Butter Mochi is a classic Hawaiian dessert that blends influences from Japanese and local Hawaiian cuisines. Unlike traditional Japanese mochi, which is often steamed and shaped, Butter Mochi is baked in a pan—similar to a cake—but retains that distinct mochi chewiness.

It’s golden on top, slightly crisp around the edges, and perfectly gooey inside. Think of it as the tropical cousin of blondies… but with mochi magic.

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📝 Ingredients

You only need a handful of ingredients to make this magical treat:

• 1 box (16 oz) Mochiko (sweet rice flour)

• 2 cups sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 4 large eggs

• 1 can (12 oz) evaporated milk

• 1 can (13.5 oz) coconut milk

• 1 tsp vanilla extract

• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled

Optional Add-ins:

• Shredded coconut for topping

• A splash of almond extract

• Sesame seeds for a toasty finish

• Matcha or cocoa powder for a twist

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👩‍🍳 How to Make Ono Butter Mochi

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the mochiko, sugar, baking powder, and salt.

3. Mix Wet Ingredients

In another bowl, beat the eggs. Then add the evaporated milk, coconut milk, vanilla, and melted butter. Stir until combined.

4. Combine

Gradually pour the wet mixture into the dry mixture. Whisk until smooth and lump-free. The batter will be thin—that’s normal!

5. Bake

Pour the batter into the prepared pan. Bake for 1 hour, or until the top is golden and a toothpick inserted comes out clean.

6. Cool & Slice

Let the butter mochi cool completely before slicing into squares. It firms up as it cools and is best served at room temperature.

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🍽 Serving Suggestions

• Serve as is, warm or cooled—it's delicious either way.

• Add a dusting of powdered sugar for a pretty touch.

• Pair with coffee, green tea, or a glass of cold milk.

• For parties, cut into mini squares and use festive cupcake liners for serving.

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💡 Tips & Tricks

• Don’t substitute regular flour—only mochiko (sweet rice flour) will give you that chewy mochi texture.

• Make it ahead—Butter mochi stays chewy for days if stored in an airtight container at room temperature.

• Try mix-ins like chocolate chips, ube jam, or macadamia nuts to give it a fun spin.

• Want a crispier top? Bake it uncovered and don’t skip preheating your oven.

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🏝️ Final Thoughts

Ono Butter Mochi is everything you want in a dessert: simple, satisfying, and full of tropical flavor. It’s a dessert that feels special without being fussy, and once you try it, it just might become your go-to treat for every occasion.

Whether you’re sharing a taste of Hawaii with friends or treating yourself to something new, this chewy, buttery delight is bound to win hearts.

Aloha and happy baking! 🌸