Olive Nut Spread

 

Olive Nut Spread: A Retro Classic Worth Rediscovering

If you're craving something savory, creamy, and a little nostalgic, it’s time to bring back a classic: Olive Nut Spread. This old-school favorite has been a staple at Southern luncheons, tea parties, and church socials for decades—and for good reason. It’s simple to make, full of bold flavor, and endlessly versatile.

Whether you’re spreading it on crackers, stuffing it into celery sticks, or slathering it on soft white bread for a dainty finger sandwich, this spread delivers a salty, creamy crunch that’s completely addicting.

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What Is Olive Nut Spread?

At its core, Olive Nut Spread is exactly what it sounds like: a combination of green olives (typically pimento-stuffed), chopped nuts (usually pecans or walnuts), and a creamy base made from either cream cheese, mayonnaise, or both. The result is a savory, slightly tangy, and rich spread with the perfect balance of salt and texture.

It’s the kind of recipe your grandmother might’ve served at a bridal shower or ladies’ luncheon—and now it’s making a well-deserved comeback.

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Why You'll Love It

• ✅ 5 ingredients or less – Quick, easy, and fuss-free.

• 🫒 Big flavor – The briny olives pack a punch, balanced by creamy richness and nutty crunch.

• 🧺 Perfect for entertaining – Great on sandwiches, toast points, or as part of a charcuterie board.

• 🕒 Make-ahead friendly – Tastes even better after a few hours in the fridge.

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Simple Ingredients, Bold Taste

Here’s what you’ll typically need:

• Pimento-stuffed green olives, finely chopped

• Pecans or walnuts, finely chopped and toasted if desired

• Cream cheese, softened

• Mayonnaise (just a little for extra creaminess)

• Optional: a pinch of black pepper or garlic powder for added depth

That’s it! Mix it all together and chill until ready to serve.

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How to Serve Olive Nut Spread

• As a dip – Pair with crackers, crostini, or fresh veggies.

• In sandwiches – Make dainty tea sandwiches or layer it on hearty bread for a twist on lunch.

• Stuffed into celery – A retro hors d'oeuvre that still holds up.

• On a brunch board – It’s a unique addition alongside smoked salmon, cheese, and fruit.

This spread brings a touch of Southern charm and vintage flair to any occasion.

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Final Thoughts

Olive Nut Spread is a recipe that proves simple ingredients can create unforgettable flavor. Whether you’re reviving a beloved family tradition or discovering it for the first time, this creamy, salty, nutty spread is bound to become a new favorite.

So go ahead—mix up a batch, grab a sleeve of crackers, and enjoy a little taste of retro comfort. It’s old-fashioned in the best possible way.