Old Time Oven Peach Cobbler!!!

There’s something undeniably comforting about a good old-fashioned dessert, and few dishes deliver that down-home feeling quite like Old Time Oven Peach Cobbler. Sweet, juicy peaches bubbling under a golden, buttery crust—it’s the kind of dessert that fills your kitchen with the smell of summer and memories of grandma’s Sunday table.

Whether you’re making it for a holiday, potluck, or just to satisfy a soul-deep craving, this recipe is a timeless treasure that never goes out of style.

---

🍑 A Taste of Tradition

Peach cobbler dates back to early American settlers, who adapted their beloved European fruit desserts into more rustic, easy-to-make versions using what they had on hand. Instead of delicate pastries or intricate pies, they poured fruit into a baking dish and topped it with spoonfuls of biscuit dough or batter—simple, satisfying, and perfect for baking in wood-fired ovens.

This “old time” version of peach cobbler stays true to that heritage. It’s not overly fancy. It doesn’t require special equipment. But one bite of its sweet, syrupy filling and crisp-tender topping will transport you straight to a front porch in Georgia.

---

🥣 What Makes This Recipe Special?

• Simple Ingredients: Just pantry staples and fresh (or canned) peaches.

• Buttery Batter Base: Unlike some cobblers with biscuit topping, this version bakes up with a buttery cake-like crust that rises over the peaches in the oven.

• Old-Fashioned Method: Pouring melted butter into the pan first, then layering in the batter and peaches—no mixing everything together—gives it that classic look and unbeatable texture.

• Crispy Edges + Juicy Center: The best of both worlds in every bite.

---

🍑 Ingredients:

• 1/2 cup (1 stick) unsalted butter

• 1 cup all-purpose flour

• 1 cup granulated sugar (plus extra for sprinkling)

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup milk

• 1 teaspoon vanilla extract (optional but recommended)

• 4 cups sliced fresh peaches (or use canned peaches, drained)

• 1/4 cup brown sugar

• 1/2 teaspoon cinnamon (optional)

---

🔥 Directions:

1. Preheat your oven to 350°F (175°C).

2. Melt the butter in a 9x13-inch baking dish by placing it in the oven for a few minutes. Once melted, remove and set aside.

3. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

4. Add the milk and vanilla to the dry ingredients and stir just until combined—don’t overmix!

5. Pour the batter evenly over the melted butter in the baking dish—do not stir.

6. In a separate bowl, toss the peaches with brown sugar and cinnamon. Spoon the peaches and juices over the batter—again, do not mix.

7. Sprinkle a little extra sugar on top if you like a crackly sweet crust.

8. Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Let cool slightly before serving. Best enjoyed warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

---

💬 Pro Tips:

• Using ripe, in-season peaches? No need to peel them—the skins soften beautifully in the oven.

• Canned peaches make this a year-round favorite. Just be sure to drain them well.

• Want extra texture? Add a handful of chopped pecans to the batter or sprinkle on top before baking.

---

💛 Why We Love It

This Old Time Oven Peach Cobbler is more than just a dessert—it’s a slice of history, a comfort food classic that’s as satisfying today as it was generations ago. It brings people together, finishes a meal with a smile, and makes any day feel a little more special.

So go ahead—dust off that baking dish, grab a bunch of juicy peaches, and let this time-honored treat work its magic.

---

From our oven to yours—happy baking!