no-knead garlic bread

 

No-Knead Garlic Bread – Crusty, Buttery, and Effortlessly Delicious 🥖🧄

There’s nothing quite like the aroma of freshly baked garlic bread wafting through your kitchen. Golden crust, pillowy interior, and that buttery garlic flavor that makes you want to eat the whole loaf in one sitting. The only thing better?

Garlic bread you don’t have to knead.

That’s right — this No-Knead Garlic Bread recipe is a total game-changer. No stand mixer, no sore arms, no kneading for 10 minutes straight. Just mix, rest, and bake. The result? A rustic, bakery-style loaf with a crisp crust and soft center, infused with rich garlic and herb flavor.

Perfect for beginners, lazy bakers, or anyone who wants amazing bread with minimal effort.

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🛒 Ingredients

For the bread:

• 3 cups all-purpose flour

• 1 ½ tsp salt

• ½ tsp instant yeast

• 1 ½ cups warm water (not hot)

For the garlic butter:

• 4 tbsp unsalted butter, melted

• 3–4 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (or 1 tsp dried)

• Pinch of salt

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⏱️ Optional Tools:

• Dutch oven or heavy oven-safe pot with lid

• Parchment paper

• Mixing bowl

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👩‍🍳 Instructions

1. Mix the dough (the night before or at least 8 hours ahead):

In a large bowl, combine the flour, salt, and instant yeast. Add warm water and mix with a wooden spoon or spatula until a shaggy dough forms. Don’t worry if it looks messy — that’s normal!

Cover the bowl with plastic wrap or a towel and let it sit at room temperature for 8–12 hours, or overnight.

2. Preheat your oven and pot:

About 30 minutes before baking, preheat your oven to 450°F (230°C). If using a Dutch oven, place it in the oven to heat up as well.

3. Shape the dough:

After the dough has risen (it should be bubbly and doubled), gently turn it out onto a well-floured surface. Use floured hands or a spatula to fold it into a loose ball — no kneading needed!

Let the dough rest while you prep the garlic butter.

4. Make the garlic butter:

In a small bowl, mix the melted butter, garlic, parsley, and a pinch of salt. Set aside.

5. Bake the bread:

Place your dough on a piece of parchment paper and lower it into the hot Dutch oven. Brush the top generously with half of the garlic butter.

Cover and bake for 30 minutes. Then remove the lid and bake for another 10–15 minutes, until the top is golden brown and crispy.

6. Final garlic butter glaze:

Once out of the oven, brush the hot loaf with the remaining garlic butter. Let cool for 10–15 minutes before slicing (if you can resist!).

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🧄 Why You’ll Love This No-Knead Garlic Bread

• No kneading, no fuss — perfect for beginners

• Incredible crust and texture, just like artisan bread

• Deep garlic-herb flavor, baked right into the loaf

• Customizable — add cheese, chili flakes, or roasted garlic

• Perfect side for pasta, soups, or just a slab of butter

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💡 Pro Tips

• If you don’t have a Dutch oven, use a regular oven-safe pot or even a loaf pan (just cover with foil for the first bake).

• Use roasted garlic for a sweeter, milder garlic flavor.

• Want extra crunch? Sprinkle with Parmesan or sea salt before baking.

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📝 Final Thoughts

This No-Knead Garlic Bread might be one of the easiest breads you’ll ever make — but no one has to know that. With its golden crust, tender center, and rich garlic butter coating, it tastes like something from a fancy bakery.

Serve it with spaghetti, dip it in soup, or eat it straight from the cutting board (no judgment here). Once you try this method, you’ll never go back to store-bought garlic bread again.

Easy. Crusty. Garlicky. Homemade. What more could you ask for?