No-Bake Twix Cheesecake

 

No-Bake Twix Cheesecake: A Dreamy Dessert with Candy Bar Charm

If you’re a fan of decadent desserts, cheesecake, and candy bars, this one’s for you. No-Bake Twix Cheesecake combines everything we love about indulgent sweets — a buttery cookie crust, creamy cheesecake filling, gooey caramel, and rich chocolate — all without ever turning on the oven.

This dessert is more than just eye candy — it’s rich, silky, and loaded with real Twix bar goodness. Whether you're preparing a treat for a party, a holiday, or just a well-earned night in, this no-bake cheesecake will steal the show (and possibly your willpower).

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What Makes This Dessert Special?

Cheesecake is already a fan favorite, but when you fold in chunks of Twix and top it with a layer of caramel and chocolate ganache? You take it to a whole new level of awesome.

No-Bake Twix Cheesecake is:

• Easy to make – No baking, water baths, or complicated techniques.

• Perfectly sweet and salty – Thanks to the caramel and cookie layers.

• Texture heaven – Creamy filling, crunchy base, and chewy Twix pieces.

• A crowd-pleaser – Ideal for birthdays, potlucks, or any dessert table.

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Ingredients You’ll Need

Here’s everything you need to make this show-stopping dessert:

For the crust:

• Graham cracker crumbs or crushed digestive biscuits

• Butter, melted

• Sugar (optional, for added sweetness)

For the filling:

• Cream cheese, softened

• Powdered sugar

• Vanilla extract

• Heavy cream or whipped topping

• Chopped Twix bars (mini or regular size)

For the topping:

• Caramel sauce – Store-bought or homemade

• Chocolate ganache – Made with chocolate chips and cream

• Extra Twix pieces – For decoration

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How to Make No-Bake Twix Cheesecake

This dessert is made in layers and requires some chilling time, but the process is straightforward and forgiving.

1. Make the crust:

• Combine graham cracker crumbs and melted butter (and sugar, if using).

• Press firmly into the bottom of a springform pan or pie dish.

• Chill in the fridge for at least 15–20 minutes to set.

2. Prepare the cheesecake filling:

• Beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.

• Fold in whipped cream or whipped topping until well combined.

• Gently mix in chopped Twix pieces.

3. Assemble:

• Pour the cheesecake filling over the chilled crust and smooth the top.

• Chill in the refrigerator for at least 4–6 hours, or until set. Overnight is best.

4. Add toppings:

• Drizzle caramel sauce over the top.

• Pour cooled chocolate ganache in an even layer.

• Garnish with chopped or halved Twix bars.

5. Serve:

• Slice with a warm knife for clean cuts.

• Enjoy every creamy, candy-studded bite!

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Tips for Success

• Room temperature cream cheese blends more smoothly, avoiding lumps.

• Use full-fat ingredients for the best texture and flavor.

• Chill thoroughly before slicing — this helps the cheesecake hold its shape.

• Customize it: Add a pinch of sea salt on top, swirl in peanut butter, or try using other candy bars like Snickers or Milky Way for a twist.

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Storage

• Fridge: Store leftovers covered in the refrigerator for up to 4–5 days.

• Freezer: You can freeze individual slices or the entire cheesecake (without the caramel and ganache) for up to 1 month. Thaw overnight in the fridge.

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Final Thoughts

No-Bake Twix Cheesecake is everything a dessert should be — rich, easy, and irresistibly indulgent. It’s the kind of recipe that turns heads at gatherings, disappears in minutes, and leaves people asking, “Did you make this yourself?”

So whether you’re a cheesecake lover, a candy bar fanatic, or just someone with a serious sweet tooth, this dessert is guaranteed to satisfy — no oven required.