My hubby simply can't get enough of this one! I like to call it "Hubby Addiction"

 

My Hubby Simply Can’t Get Enough of This One! I Call It “Hubby Addiction”

Some recipes are just winners. You make it once, and before the plates are even cleared, someone’s already asking, “When are we having this again?”

That’s exactly what happened with this dish. One bite, and my husband was hooked. Now it’s on a regular rotation in our house — and if I ever skip a week, I hear about it! 💬

So, of course, I had to give it a name: “Hubby Addiction.”

It’s hearty, cheesy, full of flavor, and easy enough to whip up on a busy weeknight. Whether you're cooking for your spouse, your family, or just yourself — this is the kind of recipe that earns instant fans.

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🍽️ What Is “Hubby Addiction”?

It’s a warm, comforting, one-pan meal made with seasoned ground beef, creamy sauce, melty cheese, and a crunchy topping that seals the deal. Think of it like a cross between a cheeseburger casserole and your favorite skillet dinner — rich, cozy, and ridiculously satisfying.

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🛒 Ingredients:

• 1 lb ground beef

• 1 small yellow onion, diced

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 1 tsp smoked paprika

• Salt & pepper, to taste

• 1 cup cooked pasta (elbow macaroni or egg noodles work great)

• ½ cup sour cream

• 1 can cream of mushroom (or cream of cheddar) soup

• 1½ cups shredded cheddar cheese

• ½ cup crushed Ritz crackers or French fried onions (for topping)

• Optional: chopped parsley or green onions for garnish

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

3. Add diced onion and garlic. Sauté for 2–3 minutes until softened.

4. Stir in Worcestershire sauce, smoked paprika, salt, and pepper.

5. Remove from heat and add in the sour cream, cream soup, and cooked pasta. Stir until everything is combined.

6. Fold in 1 cup of shredded cheese.

7. Transfer mixture to a greased 9x9-inch baking dish. Sprinkle remaining cheese and crushed crackers (or onions) on top.

8. Bake for 15–20 minutes until the top is golden and bubbly.

9. Let it rest for 5 minutes before serving. Garnish if desired.

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💬 Why It’s Hubby-Approved (and Then Some)

• Bold, savory flavor that satisfies every craving

• Creamy and cheesy, without being too heavy

• Crunchy topping adds a satisfying contrast

• Quick prep time — perfect for weeknights

• Leftovers reheat beautifully (if you have any!)

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🍽️ Serving Suggestions

• Pair it with a crisp side salad or steamed broccoli

• Add a slice of garlic bread for full comfort-food mode

• Want heat? Add a few dashes of hot sauce or red pepper flakes

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🔄 Make It Your Own

• Swap ground beef for ground turkey or chicken

• Use Greek yogurt instead of sour cream for a lighter option

• Stir in spinach or peas for a veggie boost

• Go Tex-Mex with taco seasoning, black beans, and pepper jack cheese

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🏁 Final Thoughts: Save This One Forever

If there’s one recipe that’s earned a permanent spot in our meal rotation, it’s this one. Every time I serve it, my husband lights up like it’s his birthday dinner. (And let’s be honest — it kind of tastes like it is!)

So yes, this is “Hubby Addiction” — and it just might become yours, too.

Save it. Print it. Pass it on. But whatever you do, don’t lose this recipe.