Monterey Sausage Pie

 

This Monterey Sausage Pie Is Comfort Food at Its Best — And So Easy to Make!

If you're craving something hearty, cheesy, and totally satisfying, let me introduce you to a long-time family favorite: Monterey Sausage Pie. This dish checks all the boxes — savory sausage, melty cheese, a flaky pie crust, and a hint of spice — all baked into a golden, comforting pie that’s perfect for breakfast, brunch, or even a casual dinner.

I first made this on a chilly Sunday morning, and it was one of those recipes that instantly won over the entire table. Since then, it’s become one of our go-to comfort meals — the kind you keep in your back pocket for potlucks, lazy weekends, or when you just want to feed your people something really good.

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🧀 What Is Monterey Sausage Pie?

It’s a savory pie filled with:

• Ground sausage – mild or spicy, depending on your preference

• Shredded Monterey Jack cheese – creamy and melts like a dream

• Chopped green chiles – for that subtle kick

• Eggs and milk – to bind it all together in a quiche-like texture

• A pie crust – buttery, golden, and the perfect base for all that goodness

Some variations even include diced onions, bell peppers, or a sprinkle of paprika on top for color.

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🍽️ Why You'll Love It

• Quick to assemble – 10-15 minutes of prep, then just pop it in the oven

• Great for any time of day – breakfast, lunch, dinner, or brunch

• Freezer-friendly – bake ahead and reheat for easy weekday meals

• Kid-approved – cheesy and flavorful without being too spicy

• Customizable – swap sausage for turkey, veggie sausage, or add your own favorite mix-ins

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👩‍🍳 Tips for the Best Monterey Sausage Pie

• Precook the sausage: Drain the excess grease for a cleaner bake.

• Use a deep-dish pie crust: This pie is packed with filling.

• Let it rest: Give it 5–10 minutes after baking to set before slicing.

• Top it off: Serve with sour cream, salsa, or even a dash of hot sauce for a Southwest flair.

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📝 Final Thoughts

Monterey Sausage Pie is one of those timeless recipes that feels like a hug on a plate. Whether you're hosting brunch, prepping for the week, or simply want something cozy and homemade, this dish always hits the spot. Plus, it’s easy enough for beginners but tasty enough to impress any crowd.

So go ahead — make this once, and don’t be surprised if it becomes a regular request in your home. It sure did in ours.