Monterey Sausage Pie

 

🥧 Monterey Sausage Pie: A Hearty, Cheesy Family Favorite

When it comes to comfort food, few dishes can match the satisfaction of a hearty, savory pie. And if you're looking for something easy, filling, and absolutely packed with flavor, look no further than the Monterey Sausage Pie — a beloved family favorite that brings together rich sausage, melty cheese, and just the right kick of spice.

Perfect for weeknight dinners, weekend brunches, or potluck gatherings, this recipe is as simple to make as it is to devour. One slice, and you’ll see why it’s often requested again and again.

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🧀 What Is Monterey Sausage Pie?

Monterey Sausage Pie is a baked savory pie filled with seasoned sausage, onions, green chiles, and cheese — all bound together with eggs and baked in a buttery pie crust. It's inspired by classic Southwestern flavors and offers the perfect balance of spice, creaminess, and crunch.

Think of it as a cross between a quiche and a Tex-Mex casserole, with a deliciously golden top and a warm, cheesy center that’ll have everyone asking for seconds.

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🛒 Ingredients

Here’s what you’ll need to make this savory pie:

• 1 (9-inch) deep-dish pie crust (store-bought or homemade)

• 1 pound pork sausage (mild or spicy, depending on your taste)

• 1 medium onion, finely chopped

• 1 (4 oz) can diced green chiles, drained

• 1 1/2 cups Monterey Jack cheese, shredded

• 1 1/2 cups sharp cheddar cheese, shredded

• 4 large eggs

• 1/2 cup milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: pinch of crushed red pepper flakes or smoked paprika for extra heat

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👨‍🍳 Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Pie Crust

Place your pie crust into a deep-dish pie pan. If using a store-bought frozen crust, allow it to thaw slightly. Prick the bottom with a fork and pre-bake for about 7–8 minutes to prevent sogginess.

3. Cook the Sausage Mixture

In a skillet over medium heat, cook the sausage and onion until browned and fully cooked. Drain excess fat. Stir in the diced green chiles and set the mixture aside to cool slightly.

4. Assemble the Filling

In a large bowl, whisk together the eggs, milk, salt, and pepper. Add in the shredded cheeses and stir to combine.

5. Layer the Pie

Spread the sausage mixture evenly over the bottom of the pie crust. Pour the egg and cheese mixture on top, spreading it evenly.

6. Bake

Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is golden and bubbly. If the edges of the crust begin to brown too quickly, cover them loosely with foil.

7. Cool and Serve

Let the pie rest for about 10 minutes before slicing. Serve warm with a side salad, salsa, or sour cream.

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🥄 Tips & Variations

• Make it spicy: Use hot sausage or add diced jalapeños to the filling.

• Go veggie: Swap the sausage for sautéed mushrooms, spinach, or black beans.

• Freezer-friendly: This pie freezes well — just cool completely, wrap tightly, and freeze for up to 2 months.

• Breakfast ready: Monterey Sausage Pie makes a fantastic brunch centerpiece when served with fresh fruit and coffee.

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👩‍👧‍👦 Why Everyone Loves It

• Kid-friendly (not too spicy, unless you want it to be!)

• One-dish meal — minimal cleanup

• Easy to customize with your favorite cheeses or add-ins

• Feeds a crowd — perfect for entertaining or meal prep

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💬 Final Thoughts

Monterey Sausage Pie is everything you want in a comfort food dish — savory, cheesy, satisfying, and just a little bit spicy. It brings bold flavor with minimal effort and works for breakfast, lunch, or dinner. Keep this recipe on hand for busy weeknights, weekend brunches, or anytime you need to feed hungry mouths with a meal that tastes like home.