Mexican Street Corn Coleslaw

 

Mexican Street Corn Coleslaw: A Flavor-Packed Twist on a Classic Side

If you love the bold, zesty flavors of Mexican street corn (elote), but want a fresh, easy-to-make side dish, Mexican Street Corn Coleslaw is the perfect answer. This vibrant coleslaw takes all the creamy, tangy, smoky goodness of traditional street corn and combines it with crisp cabbage and a hint of spice, creating a crowd-pleasing dish that’s bursting with flavor.

Whether you’re serving it alongside grilled meats, as a topping for tacos, or just on its own, this coleslaw brings a fiesta of textures and tastes to the table — creamy, crunchy, tangy, and a little smoky, with a touch of heat.

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Why You’ll Love This Mexican Street Corn Coleslaw

• Inspired by classic Mexican street corn with mayo, lime, cheese, and chili powder.

• Crunchy and creamy with fresh cabbage and sweet corn kernels.

• Bright and tangy with a hit of lime juice that wakes up your taste buds.

• Easy to make ahead and perfect for parties or weeknight dinners.

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Ingredients

• 4 cups shredded green cabbage (or coleslaw mix)

• 1 cup fresh or frozen corn kernels (thawed if frozen)

• 1/2 cup mayonnaise

• 1/4 cup crumbled cotija cheese (or feta as a substitute)

• 2 tablespoons fresh lime juice

• 1 teaspoon chili powder (plus extra for garnish)

• 1/2 teaspoon smoked paprika (optional)

• 1/4 cup chopped fresh cilantro

• Salt and pepper, to taste

• Optional: 1 small jalapeño, finely diced for a spicy kick

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Instructions

1. Prepare the Corn

If using fresh corn, grill or roast it until lightly charred for authentic street corn flavor. If using frozen, simply thaw and drain well.

2. Mix the Dressing

In a large bowl, whisk together mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper.

3. Combine Ingredients

Add the shredded cabbage, corn, crumbled cotija cheese, cilantro, and jalapeño (if using) to the bowl. Toss everything until the veggies are well coated with the dressing.

4. Chill and Serve

For best flavor, refrigerate the coleslaw for at least 30 minutes before serving. Garnish with extra chili powder and cilantro.

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Tips for the Best Mexican Street Corn Coleslaw

• Char the corn for authentic smoky flavor — it’s worth the extra step.

• Adjust spice level by adding more chili powder or fresh jalapeños.

• Use fresh lime juice for the brightest flavor.

• Add avocado slices on top for a creamy, fresh addition.

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Serving Suggestions

• As a side for grilled chicken, steak, or fish tacos.

• Topped on burgers or sandwiches for a tangy crunch.

• Served alongside your favorite Mexican dishes like enchiladas or quesadillas.

• On its own as a refreshing summer salad.

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Final Thoughts

Mexican Street Corn Coleslaw is the ultimate crowd-pleaser, combining the beloved flavors of street corn with the fresh crunch of classic coleslaw. It’s easy to make, versatile, and loaded with vibrant ingredients that will brighten up any meal.

Perfect for summer cookouts, casual dinners, or whenever you want a little fiesta on your plate, this coleslaw brings the best of Mexican street food right to your table.

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Pro Tip: Make it a day ahead — the flavors deepen beautifully overnight!