Medium Rare Chocolate Chip Cookies

 

Medium Rare Chocolate Chip Cookies: Gooey, Golden, and Totally Irresistible

If you’re a fan of warm, soft-baked cookies with gooey centers and just-set edges, get ready to meet your new obsession: Medium Rare Chocolate Chip Cookies.

Think of them as the cookie version of a perfectly cooked steak — golden on the outside, irresistibly soft in the center, and bursting with melty chocolate in every bite. This modern twist on the classic chocolate chip cookie takes everything you love about fresh-from-the-oven treats and leans fully into the gooey goodness.

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What Are "Medium Rare" Cookies, Exactly?

Much like a medium-rare steak, these cookies are baked just enough to hold their shape but are still soft, tender, and almost underbaked in the center. They’re warm, rich, and practically melt in your mouth — with no crispy crunch in sight.

🍪 Perfect for cookie dough lovers who like their treats barely baked but still safe to eat.

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Why You'll Love These Cookies:

• 💛 Extra gooey, soft texture in the center

• 🍫 Loaded with chocolate chips or chunks

• 🔥 Ready in under 20 minutes start to finish

• 🌟 Trendy and fun to serve warm with ice cream

• 👌 No chill time required

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1½–2 cups semisweet or dark chocolate chips (or chunks)

• Optional: flaky sea salt for topping

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Instructions:

1. Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the Butter & Sugars

In a large bowl, beat together the butter, brown sugar, and granulated sugar until smooth and creamy — about 2–3 minutes.

3. Add Eggs & Vanilla

Mix in the eggs one at a time, followed by the vanilla extract.

4. Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Don’t overmix!

5. Fold in the Chocolate Chips

Gently fold in the chocolate chips or chunks. The more, the better.

6. Scoop & Bake

Scoop large balls of dough (about 2–3 tablespoons each) onto the baking sheet, spacing them at least 2 inches apart.

Bake for 8–10 minutes — just until the edges are set and lightly golden, but the centers still look soft and slightly underdone. That’s the key to the medium rare texture!

7. Cool Briefly & Serve Warm

Let the cookies cool on the pan for about 5 minutes. Serve warm for maximum gooey goodness. Optional: sprinkle with a pinch of flaky sea salt before serving.

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Pro Tips for Medium Rare Cookie Perfection:

• Don’t Overbake: Pull them out before they look done. They’ll continue baking on the pan.

• Use Room Temp Ingredients: Helps with even mixing and texture.

• Big Scoops = Gooier Centers: The bigger the dough ball, the gooier the middle.

• Freeze for Later: Freeze unbaked dough balls and bake straight from frozen, adding 1–2 minutes to bake time.

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Pairing Ideas:

• 🍨 Serve with vanilla ice cream for the ultimate warm cookie sundae

• ☕ Enjoy with a hot coffee or cold brew for a café-style treat

• 🥛 Classic combo: A tall glass of cold milk

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Final Thoughts:

Medium Rare Chocolate Chip Cookies are the cookie you never knew you needed — a soft, decadent indulgence that delivers all the joy of cookie dough with the comfort of a warm, freshly baked dessert. They're bold, a little rebellious, and totally worth the hype.

So go ahead, underbake with confidence. Once you try cookies this gooey and rich, there’s no going back.