Mayonnaise and Parmesan Chicken

 

Mayonnaise and Parmesan Chicken: The Easiest Juicy Chicken You'll Ever Make

When you’re short on time but still crave something packed with flavor, this Mayonnaise and Parmesan Chicken recipe is your new go-to. It’s one of those magical dishes that requires minimal ingredients, no fancy prep, and delivers juicy, tender chicken every single time. The secret? A savory crust made from creamy mayonnaise and nutty Parmesan cheese that locks in moisture and adds a golden, flavorful finish.

Whether you’re cooking for picky eaters, meal prepping for the week, or just need a dinner that practically makes itself, this chicken dish checks every box: quick, easy, budget-friendly, and incredibly satisfying.

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🍗 Why This Recipe Works

• Mayonnaise = Moisture: The mayo not only helps the topping stick, it also keeps the chicken unbelievably moist — even after baking.

• Parmesan = Flavor: Grated Parmesan brings a rich, salty kick and crisps up beautifully in the oven.

• Foolproof Method: It’s a one-step topping that turns boring chicken breasts into something crave-worthy in just 30 minutes.

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🛒 Ingredients

You only need a handful of kitchen staples to make this recipe:

• 4 boneless, skinless chicken breasts

• ½ cup mayonnaise (or Greek yogurt for a lighter twist)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika (optional, for color and a hint of spice)

• Salt & freshly ground black pepper to taste

• Chopped parsley (for garnish, optional)

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🔥 Instructions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).

• Lightly grease a baking dish or line it with parchment paper.

2. Make the Topping

• In a small bowl, mix together the mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

3. Assemble the Chicken

• Place chicken breasts in the prepared dish.

• Spread the mayo-Parmesan mixture evenly over the top of each piece, coating fully.

4. Bake

• Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

• For a golden, crispy top, broil on high for an additional 2–3 minutes at the end — watch closely so it doesn’t burn!

5. Serve

• Garnish with chopped parsley or a sprinkle of extra Parmesan before serving.

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🍽️ Serving Suggestions

This chicken pairs well with almost anything:

• Roasted veggies or steamed green beans

• Mashed potatoes or garlic butter noodles

• A fresh garden salad or rice pilaf

Make it low-carb? Serve it with cauliflower rice or zucchini noodles for a healthy, satisfying meal.

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🧡 Why You’ll Make It Again (and Again)

This Mayonnaise and Parmesan Chicken is the definition of a reliable recipe — the kind you memorize after making just once. It’s perfect for busy weeknights, easy to scale up for guests, and even picky eaters go back for seconds. Plus, the leftovers are just as good reheated!

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👩‍🍳 Quick Tips

• Pound your chicken for even thickness and more consistent cooking.

• Use freshly grated Parmesan for the best flavor and texture.

• Add herbs or spices like Italian seasoning or crushed red pepper for a custom twist.

---

Final Thoughts

Simple ingredients. Big flavor. Zero hassle. That’s the beauty of Mayonnaise and Parmesan Chicken. It's the kind of dish that proves you don’t need a long ingredient list or complicated techniques to make something unforgettable. Whether you're a kitchen newbie or a seasoned home cook, this recipe belongs in your regular rotation.

---

Ready to wow your taste buds with minimal effort? Try this recipe tonight, and get ready to add a new favorite to your weeknight dinner lineup. Don’t forget to share the love — and the recipe — with

Mayonnaise and Parmesan Chicken: The Easiest Juicy Chicken You'll Ever Make

When you’re short on time but still crave something packed with flavor, this Mayonnaise and Parmesan Chicken recipe is your new go-to. It’s one of those magical dishes that requires minimal ingredients, no fancy prep, and delivers juicy, tender chicken every single time. The secret? A savory crust made from creamy mayonnaise and nutty Parmesan cheese that locks in moisture and adds a golden, flavorful finish.

Whether you’re cooking for picky eaters, meal prepping for the week, or just need a dinner that practically makes itself, this chicken dish checks every box: quick, easy, budget-friendly, and incredibly satisfying.

---

🍗 Why This Recipe Works

• Mayonnaise = Moisture: The mayo not only helps the topping stick, it also keeps the chicken unbelievably moist — even after baking.

• Parmesan = Flavor: Grated Parmesan brings a rich, salty kick and crisps up beautifully in the oven.

• Foolproof Method: It’s a one-step topping that turns boring chicken breasts into something crave-worthy in just 30 minutes.

---

🛒 Ingredients

You only need a handful of kitchen staples to make this recipe:

• 4 boneless, skinless chicken breasts

• ½ cup mayonnaise (or Greek yogurt for a lighter twist)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika (optional, for color and a hint of spice)

• Salt & freshly ground black pepper to taste

• Chopped parsley (for garnish, optional)

---

🔥 Instructions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).

• Lightly grease a baking dish or line it with parchment paper.

2. Make the Topping

• In a small bowl, mix together the mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

3. Assemble the Chicken

• Place chicken breasts in the prepared dish.

• Spread the mayo-Parmesan mixture evenly over the top of each piece, coating fully.

4. Bake

• Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

• For a golden, crispy top, broil on high for an additional 2–3 minutes at the end — watch closely so it doesn’t burn!

5. Serve

• Garnish with chopped parsley or a sprinkle of extra Parmesan before serving.

---

🍽️ Serving Suggestions

This chicken pairs well with almost anything:

• Roasted veggies or steamed green beans

• Mashed potatoes or garlic butter noodles

• A fresh garden salad or rice pilaf

Make it low-carb? Serve it with cauliflower rice or zucchini noodles for a healthy, satisfying meal.

---

🧡 Why You’ll Make It Again (and Again)

This Mayonnaise and Parmesan Chicken is the definition of a reliable recipe — the kind you memorize after making just once. It’s perfect for busy weeknights, easy to scale up for guests, and even picky eaters go back for seconds. Plus, the leftovers are just as good reheated!

---

👩‍🍳 Quick Tips

• Pound your chicken for even thickness and more consistent cooking.

• Use freshly grated Parmesan for the best flavor and texture.

• Add herbs or spices like Italian seasoning or crushed red pepper for a custom twist.

---

Final Thoughts

Simple ingredients. Big flavor. Zero hassle. That’s the beauty of Mayonnaise and Parmesan Chicken. It's the kind of dish that proves you don’t need a long ingredient list or complicated techniques to make something unforgettable. Whether you're a kitchen newbie or a seasoned home cook, this recipe belongs in your regular rotation.

---

Ready to wow your taste buds with minimal effort? Try this recipe tonight, and get ready to add a new favorite to your weeknight dinner lineup. Don’t forget to share the love — and the recipe — with friends!