Longhorn Steakhouse’s Parmesan Crusted Chicken

 

LongHorn Steakhouse’s Parmesan Crusted Chicken (Copycat Recipe) – Restaurant Flavor at Home!

Craving that mouthwatering Parmesan Crusted Chicken from LongHorn Steakhouse but don’t feel like dining out? Good news — now you can bring that same bold flavor and crispy, cheesy crust right to your kitchen with this easy, crowd-pleasing copycat recipe.

Tender, juicy chicken breasts are coated in a golden, buttery Parmesan crust, baked to perfection, and topped with a creamy ranch spread and toasted cheese blend that melts in your mouth. It’s comfort food with a gourmet twist — and it’s surprisingly simple to make!

Whether you're feeding a hungry family or impressing guests, this recipe delivers restaurant-quality results every time.

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🍗 Why You’ll Love This Parmesan Crusted Chicken

• ✅ Juicy & tender: Marinated or pounded chicken stays moist and flavorful

• ✅ Crispy cheesy crust: A golden blend of Parmesan and panko

• ✅ Creamy topping: Ranch mayo sauce adds richness

• ✅ Easy to make: No complicated steps or ingredients

• ✅ Great for meal prep: Reheats beautifully for lunches or leftovers

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🧀 Ingredients

For the chicken:

• 2–3 boneless, skinless chicken breasts

• Salt & pepper to taste

• 1 tsp garlic powder

• 1 tbsp olive oil or melted butter (for searing)

For the creamy spread:

• 1/4 cup ranch dressing

• 1/4 cup mayonnaise

For the crust:

• 1/2 cup shredded Parmesan cheese

• 1/4 cup shredded provolone or mozzarella

• 1/4 cup panko breadcrumbs

• 1 tbsp melted butter

• 1/2 tsp Italian seasoning

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👩‍🍳 Instructions

1. Prep the Chicken

• If the chicken breasts are thick, slice them horizontally or pound them to an even thickness.

• Season both sides with salt, pepper, and garlic powder.

2. Sear the Chicken

• In a hot skillet with olive oil or butter, sear the chicken for 3–4 minutes per side until golden brown.

• Transfer to a baking sheet lined with parchment paper or foil.

3. Make the Creamy Spread

• Mix together the ranch dressing and mayo.

• Spread a generous spoonful over each piece of seared chicken.

4. Add the Crust

• In a small bowl, mix Parmesan, provolone, breadcrumbs, melted butter, and Italian seasoning.

• Press this mixture over the creamy layer on each chicken breast.

5. Bake

• Bake in a preheated oven at 400°F (200°C) for 15–18 minutes, or until the chicken is fully cooked (internal temp should reach 165°F).

• Broil for an additional 1–2 minutes for a golden, crispy top — keep an eye on it!

6. Serve

• Let rest for 5 minutes before serving.

• Garnish with chopped parsley or a squeeze of lemon, if desired.

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🍽️ Serving Suggestions

Pair this cheesy, savory chicken with:

• Garlic mashed potatoes

• Steamed broccoli or asparagus

• Caesar or house salad

• Buttered pasta or roasted vegetables

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🥡 Storage & Reheating Tips

• Fridge: Store in an airtight container for up to 3–4 days.

• Reheat: Warm in the oven at 350°F or in the air fryer to restore crispiness.

• Freezer: Freeze after baking (without creamy topping) for up to 2 months.

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🧂 Customize It!

Want to tweak the recipe? Try these variations:

• 🔥 Add red pepper flakes to the crust for a spicy kick

• 🧄 Mix in minced garlic or shallots to the creamy spread

• 🥓 Top with crumbled bacon before baking

• 🍄 Add sautéed mushrooms under the cheese for extra umami

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💬 Final Thoughts: Copycat Chicken That Tastes Like the Real Deal

This LongHorn-style Parmesan Crusted Chicken is the ultimate weeknight indulgence — bold, comforting, and absolutely delicious. You get that golden, cheesy crunch with juicy, seasoned chicken and a creamy center that ties it all together.

And the best part? You made it at home, for a fraction of the cost — no reservation required.