Lemon Butter Salmon with Crispy Potatoes and Broccoli

 

🍋 Lemon Butter Salmon with Crispy Potatoes and Broccoli: A Fresh, Flavorful One-Pan Dinner

Looking for a dinner that’s healthy, satisfying, and restaurant-quality—but still comes together easily on a weeknight? This Lemon Butter Salmon with Crispy Potatoes and Broccoli is exactly what you need. It's a wholesome one-pan meal that delivers big flavor with minimal fuss.

The salmon is tender and flaky, coated in a silky lemon butter sauce. The potatoes are golden and crispy, and the broccoli gets those irresistible roasted edges that make everyone come back for seconds. Balanced, vibrant, and incredibly easy to make, this dish checks all the boxes.

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🌟 Why You’ll Love This Recipe

• ✅ One-Pan Magic: Fewer dishes, less cleanup.

• ✅ Nutrient-Rich: Full of healthy fats, fiber, and protein.

• ✅ Bright & Fresh: Lemon and butter bring richness and zing.

• ✅ Versatile: Swap in seasonal veggies or your favorite fish.

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🛒 Ingredients

Here’s what you’ll need to make this meal:

For the Potatoes and Broccoli:

• 1 lb baby potatoes, halved

• 2 cups broccoli florets

• 2 tbsp olive oil

• ½ tsp garlic powder

• Salt & pepper to taste

For the Salmon & Lemon Butter Sauce:

• 4 salmon fillets (about 6 oz each)

• 3 tbsp unsalted butter, melted

• Juice of 1 lemon (plus extra lemon slices for garnish)

• Zest of 1 lemon

• 2 cloves garlic, minced

• 1 tbsp chopped fresh parsley (optional)

• Salt & pepper to taste

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👩‍🍳 Instructions

1. Prep and Preheat

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Roast the Potatoes

Toss halved potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Spread them on the baking sheet cut-side down. Roast for 20 minutes.

3. Add Broccoli

After 20 minutes, remove the pan. Add broccoli to the same sheet, drizzle with the remaining olive oil, and toss to coat. Return to the oven and roast for another 10 minutes.

4. Prepare the Salmon

While veggies roast, mix melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl.

Push the potatoes and broccoli to the sides of the pan and place the salmon fillets in the center. Spoon the lemon butter sauce evenly over each fillet.

5. Finish Baking

Return the pan to the oven and roast for 10–12 minutes, or until the salmon flakes easily with a fork and the vegetables are crisp and golden.

Optional: For extra crispy edges on the salmon, broil for the last 1–2 minutes.

6. Serve

Garnish with fresh parsley and lemon slices. Serve immediately with any leftover lemon butter sauce spooned over the top.

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🔁 Variations & Tips

• Fish Swap: Try cod, trout, or halibut if salmon isn’t your favorite.

• More Veggies: Add sliced zucchini, red bell peppers, or asparagus.

• Meal Prep: Make extra and enjoy a healthy lunch the next day.

• Pan-Sear Option: Prefer a crispy salmon crust? Pan-sear the fillets in a skillet and roast the veggies separately.

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🍽️ Final Thoughts

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a beautifully balanced meal—rich but not heavy, simple yet elegant. It’s one of those dishes that proves you don’t need complicated techniques or fancy ingredients to make something truly special.

Perfect for weeknights, date nights, or even dinner guests, this recipe is destined to become a staple in your kitchen. It’s comfort food with a fresh twist—easy to make and even easier to love.