Leftover Turkey Stuffing Balls

 

Leftover Turkey Stuffing Balls: The Post-Holiday Snack Everyone Will Fight Over

The big holiday meal is over. The table has been cleared, the last slice of pie has disappeared, and now your fridge is full of leftovers. But what do you do with that mountain of turkey and stuffing?

Introducing the hero of your post-holiday season:
Leftover Turkey Stuffing Balls — crispy on the outside, tender on the inside, and packed with all the festive flavors you love. These easy-to-make bites turn leftovers into an irresistible snack, appetizer, or even a full meal (if you can stop popping them after just one!).

---

🦃 Why You'll Love This Recipe

• Creative way to use up leftovers

• Freezer-friendly for quick snacks later

• Kid-approved and perfect for dipping

• Great for holiday parties or game days

If you thought turkey and stuffing were only for Thanksgiving or Christmas dinner, these savory bites will change your mind — fast.

---

🛒 Ingredients

You’ll only need a handful of ingredients — mostly leftovers!

• 2 cups cooked turkey, finely chopped or shredded

• 2 cups leftover stuffing or dressing

• 1 egg

• ½ cup shredded cheese (cheddar or mozzarella work great)

• 2–3 tbsp turkey gravy (or broth) to bind the mixture

• Salt & pepper to taste

• Optional: ¼ tsp garlic powder or chopped fresh herbs (like parsley or thyme)

• Cooking spray or oil (for baking or frying)

---

👩‍🍳 How to Make Turkey Stuffing Balls

1. Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients

In a large bowl, combine the chopped turkey, stuffing, egg, cheese, and gravy. Mix well until the mixture holds together. If it feels too dry, add a bit more gravy or broth, one tablespoon at a time.

3. Form the Balls

Scoop out about 2 tablespoons of the mixture and roll into firm balls. Place them evenly on the baking sheet.

4. Bake or Fry

• To Bake: Spray the balls lightly with cooking spray and bake for 20–25 minutes, until golden and heated through.

• To Air Fry: Cook at 375°F for 12–15 minutes, shaking halfway.

• To Pan-Fry: Heat a bit of oil in a skillet and cook until crispy on all sides.

5. Serve and Enjoy

Serve hot with leftover gravy, cranberry sauce, or a dipping sauce like ranch or honey mustard.

---

🍽️ Serving Ideas

These stuffing balls are perfect for:

• Appetizers at holiday parties

• Game day snacks with dipping sauces

• Next-day lunch with a side salad

• Breakfast — yes, even with a fried egg on top!

They're also a great addition to a holiday brunch board or leftover sandwich spread.

---

🧊 Make-Ahead & Freezing Tips

• To Freeze Unbaked: Form the balls and freeze on a baking sheet. Once solid, transfer to a zip-top bag. Bake from frozen — just add 5–7 extra minutes.

• To Store: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best texture.

---

🧡 Final Thoughts

Leftover Turkey Stuffing Balls are proof that leftovers don’t have to be boring. They’re crispy, cheesy, flavorful, and endlessly snackable. Plus, they reduce food waste and make the most out of your holiday meal.

The next time you find yourself with more turkey and stuffing than you know what to do with — don’t just reheat and repeat. Roll up a batch of these bites instead. You might just find yourself making extra on purpose next year.

---

Warning: These disappear fast. Hide a few for yourself before they’re all gone. 😄