I’ve Made “Amish Winter Bliss” Three Times This Week – and Everyone Keeps Asking for More!

There are recipes you try once and forget, and then there are those rare gems that become instant family favorites — the ones that bring people back to the table for seconds, thirds, and “Do you have any more of that?” kind of questions.

Let me introduce you to my latest obsession: Amish Winter Bliss.

The name says it all — it’s warm, comforting, simple, and completely irresistible. This dish captures the heart of what Amish cooking is all about: humble ingredients, slow flavors, and the kind of satisfaction you just don’t get from takeout.

I’ve made it three times this week, and every time, the pot is scraped clean.

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🥘 So What Is Amish Winter Bliss?

Think of Amish Winter Bliss as the ultimate cold-weather comfort food — a creamy, hearty blend of potatoes, carrots, onions, and tender chunks of chicken or sausage, all simmered together in a rich, seasoned broth and finished with a touch of cream or butter.

It’s the kind of dish that feels like a hug in a bowl — perfect for chilly nights, busy weekdays, or slow Sundays at home.

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🛒 Ingredients You'll Need:

• 3 medium potatoes, peeled and cubed

• 2 large carrots, sliced

• 1 onion, diced

• 2 cups cooked chicken or smoked sausage, chopped

• 2 cups chicken broth

• 1/2 cup heavy cream (or whole milk)

• 2 tablespoons butter

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• Optional: peas, corn, or dumplings for extra heartiness

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👩‍🍳 How to Make Amish Winter Bliss:

1. Sauté the onion in butter in a large pot over medium heat until translucent.

2. Add the carrots and potatoes, and cook for 5 minutes, stirring occasionally.

3. Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer until vegetables are tender (about 15–20 minutes).

4. Stir in the cooked chicken or sausage, dried thyme, salt, and pepper. Simmer for another 5 minutes.

5. Lower heat and stir in the heavy cream. Let it warm through — don’t boil.

6. Taste and adjust seasoning. Serve hot, ideally with crusty bread or buttered rolls.

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❄️ Why Everyone’s Obsessed

• It’s incredibly filling without being too heavy

• Packed with real, wholesome ingredients

• Tastes even better the next day

• Can easily be made in a slow cooker or Dutch oven

• It's customizable — add dumplings, noodles, or more veggies

And let’s be honest — there’s something deeply satisfying about making a meal that brings people together, warms their hands, and has them asking, “You’re making this again soon, right?”

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🍲 Variations to Try

• Vegetarian version: Skip the meat and add mushrooms and peas

• Spicy twist: Use andouille sausage and a pinch of cayenne

• Noodle version: Add egg noodles in the last 10 minutes for a stew-like dish

• Make it thicker: Stir in a tablespoon of flour or cornstarch slurry before adding cream

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💬 Final Thoughts

“Amish Winter Bliss” is more than just a recipe — it’s a feeling. It’s the warmth of a kitchen filled with good smells, the comfort of a meal made from scratch, and the joy of people asking for more.

So if you’re looking for a new staple to carry you through the colder months — or just want to experience true comfort in a bowl — this is the recipe to try.

Make it once, and don’t be surprised if you end up making it again... and again... and again.