I Had No Idea You Could Make Bread with Just 2 Ingredients!

Every once in a while, a recipe comes along that makes you stop in your tracks and say, “Wait—what? That’s it?” That was exactly my reaction when I first discovered that you can make soft, fluffy bread with just two ingredients. No yeast. No kneading. No long rise times. Just two simple items you probably already have in your kitchen.

It sounded too good to be true… but guess what? It works. And it’s delicious.

So, What Are the 2 Ingredients?

Drumroll, please...

• Self-rising flour

• Greek yogurt

That’s it! When mixed together, these two create a dough that bakes up into a tender, slightly tangy bread with a golden crust. The self-rising flour already contains baking powder and salt, so there's no need to measure out additional leavening agents. The Greek yogurt brings the moisture and protein, giving the bread a lovely texture and slight chew.

Why This Recipe is a Game-Changer

• ✅ No yeast – No proofing, rising, or waiting.

• ✅ No fancy equipment – Just a bowl, spoon, and baking sheet or loaf pan.

• ✅ Quick and easy – From start to finish in under 30 minutes.

• ✅ Versatile – Use it for flatbread, pizza crust, bagels, or even garlic knots.

How It Works

The combination of self-rising flour and Greek yogurt creates a sticky dough that’s easy to shape and bake. You can roll it out for flatbreads or shape it into a loaf, depending on what you’re in the mood for. The yogurt adds a bit of tang (similar to sourdough) and keeps the bread tender inside while the outside turns golden and lightly crisp.

Add-Ins & Variations

Want to level it up? Try these easy upgrades:

• Add herbs or garlic powder to the dough for extra flavor.

• Brush the top with olive oil or melted butter before baking.

• Stir in a handful of shredded cheese for cheesy bread.

• Roll into small rounds for homemade 2-ingredient bagels (yes, it works!).

Final Thoughts

Whether you're short on ingredients, tight on time, or just curious about kitchen magic, this 2-ingredient bread is an absolute must-try. It’s proof that sometimes, simplicity really is the secret to something amazing. I couldn’t believe how easy—and tasty—it turned out. Now I always keep these two ingredients on hand, just in case the craving strikes.

Who knew bread-making could be this effortless?