Homemade Mexican Pizza

 

Homemade Mexican Pizza – A Fun, Flavor-Packed Twist on Taco Night

Move over, takeout — Homemade Mexican Pizza is here to steal the spotlight. If you’re craving bold Tex-Mex flavors with a crispy, cheesy twist, this easy, family-friendly dish is exactly what you need. It’s everything you love about tacos and tostadas, layered up like a pizza and baked to golden perfection.

Whether you grew up ordering it from a certain fast-food chain (you know the one!) or you’re discovering it for the first time, this homemade version takes the classic to a whole new level — fresher, crunchier, and totally customizable.

What Is a Mexican Pizza?

Think of it as the delicious love child between a taco and a pizza. Traditionally, a Mexican pizza features two crispy tortillas stacked with seasoned ground beef, refried beans, zesty salsa, and gooey melted cheese — then topped off with more cheese, tomatoes, and sometimes olives or green onions.

It’s baked until bubbly and golden, then sliced just like a regular pizza — but with way more flavor.

Why You’ll Love This Recipe

• Fast & Easy: Ready in about 30 minutes, with minimal prep.

• Customizable: Add your favorite toppings — spicy, cheesy, vegetarian, or meat-lover’s style.

• Kid-Friendly: Fun to eat and even more fun to make together.

• Budget-Friendly: Uses pantry staples and stretches ingredients to feed a crowd.

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Ingredients

• 1 lb ground beef or turkey

• 1 packet taco seasoning (or homemade blend)

• ½ cup water

• 1 can (16 oz) refried beans

• 8 small flour tortillas

• 1 cup salsa or taco sauce

• 1½ cups shredded Mexican cheese blend

• 1 small tomato, diced

• 2 green onions, sliced

• Optional: sliced black olives, jalapeños, sour cream, guacamole

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Instructions

1. Preheat Oven to 400°F (200°C)
   Line a baking sheet with parchment or lightly grease it.

2. Cook the Meat
   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water. Simmer for 5 minutes until thickened.

3. Warm the Beans
   In a separate pan or microwave, warm the refried beans until soft and spreadable.

4. Assemble the Pizzas

   • Place 4 tortillas on the baking sheet.

   • Spread a layer of refried beans on each, followed by a scoop of the seasoned meat.

   • Top with another tortilla.

   • Spread salsa or taco sauce over the top tortilla.

   • Sprinkle generously with shredded cheese.

5. Bake
   Bake in the oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges are crisp.

6. Top & Serve
   Garnish with diced tomatoes, green onions, and any other toppings you like. Slice into quarters and serve hot!

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Tips & Variations

• Crispier Crust? Lightly toast the bottom tortillas in a dry skillet before assembling.

• Vegetarian Version: Swap the meat for black beans, lentils, or a meatless crumble.

• Spicy Upgrade: Add pickled jalapeños, hot sauce, or chipotle salsa.

• Kid-Friendly Tip: Let kids "decorate" their own pizza with toppings before baking!

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Final Thoughts

Homemade Mexican Pizza is the perfect way to spice up your weeknight dinner routine. It’s simple enough to make on a whim but satisfying enough to feel like a treat. And the best part? You can tailor it exactly how your family likes it.

So next time you’re stuck between taco night and pizza night — don’t choose. Make a Mexican Pizza, and get the best of both worlds.

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Craving it yet? Try this recipe tonight — and get ready for it to become a new family favorite!